BEACHCOMBER
Make and share this Beachcomber recipe from Food.com.
Provided by Smirnoff
Categories Beverages
Time 5m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Add pineapple juice, orange juice, Smirnoff No.21 Vodka, Captain Morgan Parrot Bay Coconut Rum.
- Shake with ice and strain into an ice-filled rocks glass.
- Garnish with an orange slice.
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#weeknight #15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #5-ingredients-or-less #beverages #easy #dinner-party #spring #summer #cocktails #seasonal #number-of-servings #3-steps-or-less
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muhammad sarim
[email protected]This recipe was a bit too fishy for my taste, but I still enjoyed it. The fish was cooked perfectly and the flavors were great. I would recommend this recipe to others who enjoy fish.
Ahamad Emon
[email protected]This recipe was easy to follow and turned out great. The fish was cooked perfectly and the dressing was tangy and refreshing. I would definitely recommend this recipe to others.
Piyush Gupta
[email protected]I made this recipe for my family and they loved it! The fish was moist and flavorful, and the dressing was tangy and refreshing. I would definitely make this recipe again.
Cristhy Balbuena
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked perfectly and the flavors were great. I would recommend this recipe to others who enjoy spicy food.
Sadaat Ettihad Foundation
[email protected]I'm not a big fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the flavors were delicious. I would definitely recommend this recipe to others who are looking for a healthy and flavor
Casetech Enterprise
[email protected]This recipe was easy to follow and turned out great. The fish was cooked perfectly and the dressing was tangy and refreshing. I would definitely recommend this recipe to others.
Teresah Karanja
[email protected]I made this recipe for my family and they loved it! The fish was moist and flavorful, and the dressing was tangy and refreshing. I would definitely make this recipe again.
_John_ _ken_
[email protected]This recipe was a bit too fishy for my taste, but I still enjoyed it. The fish was cooked perfectly and the flavors were great. I would recommend this recipe to others who enjoy fish.
Althea Fearon
[email protected]This recipe was easy to follow and turned out great. The fish was cooked perfectly and the dressing was tangy and refreshing. I would definitely recommend this recipe to others.
Getachewu Aidse
[email protected]I'm not a big fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the flavors were delicious. I would definitely recommend this recipe to others who are looking for a healthy and flavor
Brandon Gevedon
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked perfectly and the flavors were great. I would recommend this recipe to others who enjoy spicy food.
RUSTY HENDRIX
[email protected]I made this recipe for my family and they loved it! The fish was moist and flavorful, and the dressing was tangy and refreshing. I would definitely make this recipe again.
Remember Me
[email protected]This was a great recipe! The fish was cooked perfectly and the flavors were delicious. I would definitely recommend this recipe to others.
Sandhu24 Vlogs
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fish is always cooked perfectly, and the flavors are amazing. I love that it's a healthy dish too.
Shaaban Salem
[email protected]This recipe was easy to follow and turned out great. The fish was moist and flavorful, and the dressing was tangy and refreshing. I would definitely recommend this recipe.
Aimee Sheikh
[email protected]I'm not a big fan of fish, but I loved this dish. The tropical fruits and dressing really helped to balance out the flavor of the fish. I'll definitely be making this again.
Redd Sakhile
[email protected]This was my first time cooking mahi-mahi, and I'm so glad I tried this recipe. The fish was cooked perfectly, and the flavors were amazing. I'll definitely be making this again.
Joan Priester
[email protected]I love that this recipe is so versatile. I used tilapia instead of mahi-mahi, and I added some extra vegetables to the grill. It turned out delicious!
Simp Simp
[email protected]This recipe was a hit at my last beach party! The flavors of the grilled fish, tropical fruits, and tangy dressing came together perfectly. I'll definitely be making this again.