BEACH SHACK SHRIMP TACOS

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Beach Shack Shrimp Tacos image

Picture this--You're reclined on a beach in the Bahamas, sifting sand through your fingers and inhaling the ocean air as a sexy cabana boy approaches with your pina colada. Or maybe a gorgeous woman from the tiki bar has bought you one. A light breeze ruffles your hair as you take note of another titillating scent--spicy seasoned shrimp combined with juicy mango. "That smells awesome!" you comment to no one in particular. Cabana boy (or tiki woman) slyly produces a plate of shrimp tacos from behind their back. "Surprise!" he or she smiles seductively. "Care to join me? There's more than enough." You smile in return as they occupy the empty chair beside you. "Afterward, I'll give you a tour of my beach shack and we'll consider dessert." Not happening anytime soon? For me, either. But if you close your eyes while eating these and imagine the scenario I've laid out, it CAN, I tell you!

Provided by Christmas Carol

Categories     Caribbean

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

8 corn tortillas
24 peeled raw jumbo shrimp (about 1 pound)
1 tablespoon caribbean jerk seasoning
2 cups thinly sliced green cabbage
1 ripe mango, peeled and diced
1/4 cup sliced red onion
1/4 cup chopped fresh cilantro
2 tablespoons light mayonnaise
1 tablespoon rice wine vinegar

Steps:

  • Coat a large nonstick skillet with nonstick cooking spray heat over medium heat. Add tortillas in a single layer 2 or 3 at a time and cook over medium-high heat 2 minutes, or until light golden brown in spots and softened. Remove to a plate and cover with foil to keep tortillas warm and pliable.
  • Sprinkle shrimp with jerk seasoning. Coat same skillet with nonstick spray; heat over medium heat. Add shrimp; saute 3 minutes or until cooked through. Remove to a plate.
  • To assemble tacos: Top each corn tortilla with about 1/2 cup cabbage mixture and 3 shrimp. Fold in half to eat.

T Ereddia
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These tacos are so good! I love the combination of flavors.


Zombia Dukes
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The shrimp tacos were easy to make and very tasty. I will definitely be making them again.


Jessie Cardinal
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I made these tacos for my friends and they were a huge hit. Everyone loved them!


MD mustafiz Mustafiz
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These tacos are perfect for a quick and easy weeknight meal.


Qadeer Ajmal
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I'm not a huge fan of tacos, but these shrimp tacos are an exception. They're delicious!


Adnan Ashraf
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These tacos are so good! I love the combination of flavors.


Glenn Gregory Barton
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The shrimp tacos were easy to make and very tasty. I will definitely be making them again.


Noo Name
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I made these tacos for my friends and they were a huge hit. Everyone loved them!


Miz Boy
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These tacos are perfect for a quick and easy weeknight meal.


Og'abek
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I'm not a huge fan of tacos, but these shrimp tacos are an exception. They're delicious!


Kaylie Brown
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These tacos are so good! I love the combination of flavors.


Durga Yadav
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The shrimp tacos were easy to make and very tasty. I will definitely be making them again.


Andrea Louise Jackson
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I made these tacos for my family and they were a huge success. Everyone loved them!


j r
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These tacos are perfect for a summer cookout.


Janjan Khan
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I'm not a big fan of shrimp, but these tacos changed my mind. They were so good!


Fildah Hacilima
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The shrimp tacos were a hit at my party! Everyone loved them.


Al Sweet
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I love the simplicity of this recipe. It's easy to follow and the results are delicious.


Adeshina Fathia
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These tacos are amazing! The shrimp is cooked perfectly and the flavors are out of this world. I will definitely be making these again.


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    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #seafood     #caribbean     #easy     #summer     #shrimp     #seasonal     #shellfish     #3-steps-or-less