BEACH HOUSE BURGERS
I've had this recipe for quite some time, but I'm not sure where it came from! This is a simple, easy, burger and absolutely delicious! Also, I do not always cook on a grill, and this is just as wonderful if you don't!
Provided by Aimee
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix sirloin, chuck, onion, kosher salt, and pepper together in a bowl with your hands. Form meat mixture into eight 3/4-inch patties.
- Stir tomatoes and basil together in a bowl until well-combined.
- Cook patties on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Place a slice of mozzarella cheese onto each burger during the last minute of cooking.
- Place 1 burger on the bottom half of each bun, spoon some tomato mixture onto each burger, and place top bun on top.
Nutrition Facts : Calories 349.8 calories, Carbohydrate 24.3 g, Cholesterol 68.1 mg, Fat 15 g, Fiber 1.5 g, Protein 28 g, SaturatedFat 6.7 g, Sodium 468.2 mg, Sugar 4.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Tariq
[email protected]I'm not usually a fan of burgers, but these were really good. The beef was cooked perfectly and the toppings were delicious.
Junior Rodriguez
[email protected]These burgers were easy to make and turned out great. I will definitely be making them again.
andy buds
[email protected]These burgers were amazing! I loved the combination of beef and chorizo. The toppings were also delicious.
Sakebul Islam Kayum
[email protected]The burgers were good, but I think I would have liked them better if I had used a different type of cheese.
pro Nayem
[email protected]These burgers were a little too greasy for my taste, but they were still pretty good.
mddelower hosen
[email protected]I'm not a huge fan of burgers, but these were really good. The beef was juicy and flavorful, and the toppings were fresh and delicious.
Nsiah Kwasi Thomas
[email protected]These burgers were easy to make and turned out great. I'll definitely be making them again.
Bahez Baban Aziz
[email protected]I made these burgers for a party and they were a big hit. Everyone loved them!
Lord Sentino
[email protected]The burgers were huge! I could only eat half of mine. But they were really good, so I didn't mind.
Joy Mbakamma
[email protected]The burgers were good, but I would have liked them better if they had been cooked for a little less time.
Maan Sial
[email protected]These burgers were amazing! The beef was perfectly cooked and the toppings were delicious. I will definitely be making these again.
Philip Petagara
[email protected]The burgers were a little dry, but the toppings helped to add some moisture. I would try using a different type of ground beef next time.
Mukta bhadhur Khanal
[email protected]A bit too salty for my taste, but overall a solid burger.
The Seeley bunch
[email protected]I followed the recipe exactly and the burgers came out perfectly. They were cooked evenly and the flavors were amazing.
Momentfx Dreamchaser
[email protected]These burgers were easy to make and turned out great. I'll definitely be making them again.
Shehbaz Memon
[email protected]Loved the combination of beef and chorizo in these burgers. They had a nice kick to them without being too spicy.
Kjr khalid Hossain
[email protected]These burgers were a hit at our summer cookout! They were juicy and flavorful, and the toppings were fresh and delicious.