BC FERRIES MANHATTAN CLAM CHOWDER
This is from a free recipe card that they used to give out on the BC ferries. It is a tomato based chowder and is very good. The recipe calls for clam nectar but the recipe zaar software changes it to clam juice. I'm pretty sure it's the same but you never know.
Provided by Bridge Street Cafe
Categories Chowders
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, over medium heat, saute bacon or salt pork until light brown.
- Add celery, onions green pepper and carrots and cook until tender.
- Blend in flour and simmer 5 minute Stir in clam juice and potatoes; simmer 15 minute.
- Add tomatoes, tomato paste, and baby clams and cook an additional 10 minute.
- Season with thyme, worcestershire sauce, salt and pepper.
Nutrition Facts : Calories 185.8, Fat 7.6, SaturatedFat 2.4, Cholesterol 23.8, Sodium 519, Carbohydrate 20.8, Fiber 2.3, Sugar 6.4, Protein 9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #soups-stews #seafood #canadian #easy #beginner-cook #chowders #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #british-columbian #low-in-something #shellfish #clams #4-hours-or-less
You'll also love
Alan Alexander
[email protected]This clam chowder is a must-try for any seafood lover! The broth is rich and creamy, and the clams are cooked perfectly. I also like the addition of the vegetables, which add a nice crunch and flavor. This chowder is definitely a keeper!
Nana zai
[email protected]I was craving clam chowder and this recipe did not disappoint! It was easy to make and turned out so creamy and flavorful. I especially liked the addition of the Old Bay seasoning, which gave it a nice kick. I will definitely be making this again.
Chemo Sam
[email protected]This clam chowder is delicious! I love the creamy broth and the tender clams. I also appreciate that the recipe is relatively easy to make. I've made it several times now and it's always a hit with my family and friends.
Syed aijaz Ali
[email protected]I've tried many clam chowder recipes over the years, but this one is by far the best. The secret is in the use of fresh clams and a good quality clam juice. I also like the addition of the chopped celery, carrots, and onions, which add a nice crunch
Waseem Laghari
[email protected]This clam chowder is a must-try for any seafood lover! The broth is rich and creamy, and the clams are cooked perfectly. I also like the addition of the vegetables, which add a nice crunch and flavor. This chowder is definitely a keeper!
Bogura News
[email protected]I was craving clam chowder and this recipe did not disappoint! It was easy to make and turned out so creamy and flavorful. I especially liked the addition of the Old Bay seasoning, which gave it a nice kick. I will definitely be making this again.
CAMERON Quinn
[email protected]This clam chowder is delicious! I love the creamy broth and the tender clams. I also appreciate that the recipe is relatively easy to make. I've made it several times now and it's always a hit with my family and friends.
Rilvan Utopia
[email protected]I've tried many clam chowder recipes over the years, but this one is by far the best. The secret is in the use of fresh clams and a good quality clam juice. I also like the addition of the chopped celery, carrots, and onions, which add a nice crunch
Alx Hamal
[email protected]This clam chowder is a must-try for any seafood lover! The broth is rich and creamy, and the clams are cooked perfectly. I also like the addition of the vegetables, which add a nice crunch and flavor. This chowder is definitely a keeper!
Rao Kaif
[email protected]I was craving clam chowder and this recipe did not disappoint! It was easy to make and turned out so creamy and flavorful. I especially liked the addition of the Old Bay seasoning, which gave it a nice kick. I will definitely be making this again.
Soorajkumar555 Soorajkumar555
[email protected]This clam chowder is delicious! I love the creamy broth and the tender clams. I also appreciate that the recipe is relatively easy to make. I've made it several times now and it's always a hit with my family and friends.
Sumiya hossain Tuli
[email protected]I've made this clam chowder several times now and it's always a hit with my family and friends. It's so creamy and flavorful, and the clams are cooked perfectly. I also like the addition of the vegetables, which add a nice crunch and flavor.
Maksuda Sumi
[email protected]This was my first time making clam chowder, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the chowder turned out delicious. I especially liked the smoky flavor from the bacon.
serka Tube
[email protected]I love this clam chowder! It's so creamy and flavorful, and the clams are cooked perfectly. I also like the crispy bacon and the addition of the vegetables. This chowder is definitely a keeper!
Sam Brandt
[email protected]This was a great recipe! The clam chowder was easy to make and turned out delicious. I especially liked the crispy bacon and the creamy broth. I will definitely be making this again.
Shahbaz Akram
[email protected]This clam chowder is delicious! The broth is rich and creamy, and the clams are tender and flavorful. I also like the addition of the vegetables, which add a nice crunch and flavor. I will definitely be making this again.
Sallu Op
[email protected]I love this clam chowder! It's so creamy and flavorful, and the clams are cooked perfectly. I also appreciate that the recipe is relatively easy to make. I've made it several times now and it's always a hit with my family and friends.
gavin henry
[email protected]This was my first time making clam chowder, and it turned out great! The recipe was easy to follow and the chowder was delicious. I especially liked the crispy bacon and the creamy broth. I will definitely be making this again.
Festus Essel
[email protected]I've tried many clam chowder recipes over the years, but this one is by far the best. The secret is in the use of fresh clams and a good quality clam juice. I also like the addition of the chopped celery, carrots, and onions, which add a nice crunch
Jimoh Olamilekan Baba tunde
[email protected]This clam chowder is a seafood lover's dream! The broth is creamy and rich, with a generous amount of tender clams. I added a bit of extra Old Bay seasoning for a touch of spice, and it turned out perfect. I'll definitely be making this again.