B.C. ASPARAGUS AND SMOKED SALMON SALAD WITH CHIVE VINAIGRETTE
From British Columbia, Canada comes this salad of delicate asparagus spears draped with smoked salmon to create a special starter salad you can assemble in just 12 minutes. Prepare dressing and asparagus the night before. Wrap asparagus in paper towels in a sealed plastic bag. It will keep in refrigerator overnight. Assemble salad as directed when ready to serve.
Provided by Annacia
Categories Salad Dressings
Time 12m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Partially fill a large frying pan with water. Bring to a boil over high heat.
- Fill a bowl with ice water.
- In a small bowl, whisk vinegar with Dijon and salt. Whisk in oil. Add chives. Snap off and discard tough ends of asparagus.
- Slip asparagus into boiling water. Cook until tender-crisp, 2 to 3 minutes. Drain. Plunge into ice water. When cool, drain. Pat dry with paper towels.
- Place greens on salad plates. Top with a few asparagus spears. Loosely fold salmon over spears. Drizzle dressing over the top.
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Tom chilson
[email protected]This salad is so good! The flavors and textures are amazing. I will definitely be making it again.
Linda
[email protected]I've made this salad several times and it's always a hit. It's the perfect salad for a light lunch or dinner.
Noor ghani
[email protected]This salad is a keeper. It's easy to make, delicious, and healthy. What more could you ask for?
Ubaidullah Khan
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
JAYDEN & Skyyy
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of protein and healthy fats.
Amir Hussain Amir
[email protected]I made this salad for a potluck and it was a huge hit. Everyone asked for the recipe.
phanice nasambu
[email protected]This salad is so versatile. I've added different vegetables to it, like tomatoes, cucumbers, and avocado. It's always delicious.
Sadiq Ahmed
[email protected]I've never been a fan of chive vinaigrette, but I loved it in this salad. It's the perfect balance of sweet and tangy.
Rao Baqir
[email protected]This salad is a great way to use up leftover asparagus. It's also a great make-ahead salad. I often make it the night before and it's even better the next day.
Saud Ahmed
[email protected]I love the combination of asparagus, smoked salmon, and chive vinaigrette. It's a perfect salad for spring or summer.
Michael Kotze
[email protected]This salad is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Goodness Eric
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Ethan Manning
[email protected]This is my new favorite salad! It's so light and refreshing, and the chive vinaigrette is the perfect finishing touch.
Ethar Yagoub
[email protected]I'm not usually a fan of asparagus, but this salad changed my mind. The combination of flavors and textures is amazing.
UnicornPlayz
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen asparagus, depending on what I have on hand.
Seven
[email protected]I've tried many asparagus salads before, but this one is by far the best. The chive vinaigrette really makes the dish. It's light and flavorful, and it perfectly complements the asparagus and salmon.
sameer tariq
[email protected]This salad was a hit at my last dinner party! The combination of asparagus, smoked salmon, and chive vinaigrette was divine. I especially loved the smokiness of the salmon and the crunch of the asparagus. Will definitely be making this again!