BBQ'D BEEF RIBS
Sometimes I just luck out and come up with a winner in my house the very first time...this was one of those times and my family has decided this should become my new BBQ sauce/marinade of choice! Thank goodness I wrote down the ingredients as I went!!! Prep time includes marinating for up to 24 hours. This freezes well and will do up to three pounds of beef ribs, so feel free to make plenty up for those cookouts this summer. It should also keep for 2 or 3 days refrigerated (remember there are no additives or preservatives).
Provided by Cindy Lynn
Categories Curries
Time P1DT2h
Yield 3-6 serving(s)
Number Of Ingredients 12
Steps:
- Run tomatoes through blender or food processor until smooth.
- Combine tomatoes and all ingredients except the beef ribs in 2 quart non-reactive pot such as stainless steel.
- NOTE: It is best to use an aluminum or copper clad pan for even heat distribution and to avoid hot spots, which will lead to sticking and possibly scorching.
- Bring tomato mixture to a boil, reduce heat and simmer until thickened, approximately 1 1/2 hours.
- Pour contents through sieve to strain out seeds and chunks (I stirred gently with a spoon to press more pulp through sieve a little more quickly).
- Allow to cool to room temperature.
- Place beef ribs in marinade and marinate for at least four hours, but over-night is better.
- If you are limited on time and have an injector, you can inject the beef ribs (if using boneless) rather than marinating.
- Place on pre-heated gas grill, or prepared charcoal grill and cook until desired doneness, basting frequently with marinade.
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Sheran Rana
[email protected]The ribs were a little too smoky for my taste, but overall they were still good.
BOYKING
[email protected]These ribs were amazing! I'll definitely be making them again for my next party.
Mostakim Babu
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and flavorful.
Mzwandile Dlhamean
[email protected]I'm a beginner at cooking ribs, but this recipe was easy to follow. The ribs turned out great!
Serah Ayomide
[email protected]These ribs were a lot of work, but they were worth it. They were so delicious!
Sad'nt couldn't be me
[email protected]I followed the recipe exactly, but my ribs didn't turn out as good as the pictures. Maybe I need to try a different brand of BBQ sauce.
Axmed Nuur
[email protected]The ribs were tough and the sauce was too sweet. I won't be making this recipe again.
Abrars Hussain
[email protected]The ribs were a little dry, but the sauce was amazing. I'll try again with a different cooking method.
Pavle Milojević
[email protected]I would definitely recommend this recipe to anyone who loves ribs. They were so good!
Riley Sloan
[email protected]These were the best ribs I've ever had. The meat was so tender and flavorful, and the sauce was to die for.
Aly Yash
[email protected]These ribs were so easy to make and they turned out perfect. I'll definitely be making them again.
felister nzembi
[email protected]I'm not a huge fan of ribs, but these were really good. The meat was fall-off-the-bone tender and the sauce was delicious.
Abubakar Jhammat
[email protected]These ribs were a hit at my party! Everyone loved them. They were so tender and juicy, and the sauce was amazing.
Nicole Swisher
[email protected]I wasn't sure how these ribs would turn out, but I was pleasantly surprised! They were so tender and flavorful. I'll definitely be making these again.
Mike Russell
[email protected]The ribs turned out great! The meat was juicy and flavorful, and the sauce was perfect. I'll be making these again for my next party.
Hunter Bennett
[email protected]These ribs were absolutely fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making them again!