BBQ YUMBURGERS
If you top them with extra barbecue sauce, you get both onions and sauce inside and out of these burgers. My husband loves to add cheese, too. -Donna Hoye, Whitmore Lake, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, heat oil over medium-high heat. Add sliced onion; cook and stir 4-6 minutes or until tender., In a large bowl, combine beef, chopped onion, barbecue sauce, garlic, onion powder, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 160°. Serve on buns with cooked onions and, if desired, optional toppings. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a resealable plastic freezer bag; return to freezer. To use, prepare sliced onions. Grill frozen patties as directed, increasing time as necessary for a thermometer to read 160°. Serve on buns with toppings.
Nutrition Facts : Calories 341 calories, Fat 14g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 634mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges
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Obasi Ozioma Miracle
[email protected]I'm allergic to beef. Can I use a different type of meat in these burgers?
sibtain khan
[email protected]These burgers are way too unhealthy for me. I'll pass.
Lavehl
[email protected]I'm not sure about the combination of BBQ sauce and beef. It seems like an odd pairing.
Ahmed Hasin
[email protected]I'm not a big fan of BBQ sauce, but these burgers look so good I might have to give them a try.
Antor Evan
[email protected]These BBQ Yumburgers look amazing! I'm definitely going to give them a try.
sintya vargas
[email protected]I can't wait to try these burgers at my next cookout.
Ariana Mercado
[email protected]Yum! These burgers were delicious.
Grace Smith
[email protected]These burgers are so good, I've made them twice in the past week! My family loves them.
Everst wolfy
[email protected]I used ground turkey instead of beef in these burgers, and they turned out great! They were still juicy and flavorful.
Md Saiful Isalm
[email protected]The BBQ sauce really makes these burgers special. It's tangy, smoky, and sweet, and it pairs perfectly with the beef.
Francesca Velazquez
[email protected]I love how easy these BBQ Yumburgers are to make. I can have them on the table in under 30 minutes, which is perfect for busy weeknights.
Saeed Chandio
[email protected]These BBQ Yumburgers were a hit at my last cookout! The combination of the sweet and smoky BBQ sauce with the juicy beef patties was irresistible.