BBQ VEGETABLES - AUSSIE STYLE
Aussies love a BBQ - and I am no exeption. I LOVE vegetables and this is my favourite BBQ dish. I make this in Summer when the produce for this recipe is in season. I can't count how many time I have handed out this recipe, I hope you enjoy this.
Provided by cookingpompom
Categories Vegetable
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and chop all the vegetables (not the tomatoes) and place in a large glass or ceramic dish dish.
- Place the oil, juice, soy sauce and garlic in a jug and stir.
- Pour over the vegetables and mix.
- Cover and let marinate for 2 - 24 hours.
- Cook over a prepared hot BBQ plate for 10 minutes, flipping often.
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Suraiya Ibraim
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get your kids to eat their vegetables.
Mannynaira
[email protected]I'm not a vegetarian, but I love this dish. The vegetables are so flavorful and satisfying.
Barbie Shey
[email protected]This is a great recipe for using up leftover vegetables. I had some zucchini and potatoes that were about to go bad, and this recipe was the perfect way to use them up.
Ayubdinsefa Velik
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the vegetables and they were gone in no time.
Mekhraj Rai
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables were cooked in no time, and the sauce was delicious.
Khadija Zahra
[email protected]These vegetables were a great side dish for my grilled chicken. They were healthy and flavorful, and they added a nice pop of color to my plate.
KitKatsPlayz
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. The vegetables were roasted to perfection and the sauce was tangy and flavorful.
George Mwaura
[email protected]This recipe was easy to follow and the vegetables turned out great. I would definitely make it again.
Prayer Mcee
[email protected]I'm not usually a fan of grilled vegetables, but this recipe changed my mind. The vegetables were so juicy and flavorful, and the sauce was the perfect finishing touch.
cap ets
[email protected]These BBQ vegetables were a hit! The flavors were incredible, and the veggies were cooked to perfection. I especially loved the crispy edges on the potatoes and zucchini.