BBQ TUNA FRITTERS
Steps:
- In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbeque sauce, green onion, hot pepper sauce, savory, and salt.
- Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 27.9 g, Cholesterol 111.9 mg, Fat 18.5 g, Fiber 3.3 g, Protein 22.9 g, SaturatedFat 3.4 g, Sodium 440.2 mg, Sugar 6.8 g
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MD JONAEID MIA
[email protected]These fritters were a big disappointment. They were bland and mushy. I would not recommend them.
Fanni Nyitrai
[email protected]Overall, I thought these tuna fritters were pretty good. I would definitely make them again, but I might tweak the recipe a bit to suit my own taste.
Annexnirmol Sen
[email protected]These fritters were a bit too greasy for my taste. I think I will try baking them next time instead of frying them.
Akbar khan Maitla
[email protected]I had some trouble getting the fritters to hold together. I think I might have overmixed the batter.
Terri aka TheCrazyPaisleyLady
[email protected]These fritters were a bit bland for my taste. I think I will add some more spices next time.
Wf Jay
[email protected]I made these fritters for my husband and he loved them. He said they were the best tuna fritters he's ever had.
Irfan Zarin
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and moist on the inside.
Kobus van Eeden
[email protected]These fritters were easy to make and turned out great. I will definitely be making them again.
Aamir Sohail Tanha
[email protected]I was a bit skeptical about these tuna fritters, but I was pleasantly surprised. They were really good!
Hailey Bishop
[email protected]These fritters were delicious! I loved the combination of tuna, corn, and bell pepper. The BBQ sauce added a nice touch of flavor.
Rupeshs Rupeshsyadav
[email protected]I've made these tuna fritters several times now and they are always a hit. They're so versatile - I've served them as an appetizer, main course, and even a snack.
Jose Cordero
[email protected]I made these tuna fritters for a party and they were a huge success! Everyone loved them.
Roxana Ica Bisztran
[email protected]These tuna fritters were a hit with my family! They were so easy to make and had a great flavor. I will definitely be making them again.