BBQ STEAK FOLDOVERS
Looking for a beef dinner that can be made ahead of time? Then check out these barbecue steak foldovers made using Original Bisquick® mix - a delicious meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 4 minutes, stirring occasionally, until onion begins to soften. Sprinkle beef strips with salt and pepper; add to vegetables. Cook 5 minutes, stirring occasionally, until beef is thoroughly cooked. Stir in barbecue sauce; cook and stir 1 minute. Set aside.
- Heat oven to 375°F. Spray cookie sheet with sides or 15x10x1-inch pan with cooking spray.
- In small bowl, stir Bisquick mix and water until dough forms. Divide dough into 4 pieces; roll each into a ball. Keep covered with plastic wrap until ready to use.
- On work surface sprinkled with additional Bisquick mix, roll 1 ball of dough into 6 1/2-inch round. On half of round, place 1/2 piece of cheese; top with rounded 1/3 cup beef mixture, leaving 1/2-inch border around edge. Brush edges with milk. Fold dough over filling and seal with tines of fork. Place on cookie sheet. Repeat with remaining dough, cheese and beef mixture.
- Brush egg over tops of foldovers. Bake 20 to 25 minutes or until golden brown.
Nutrition Facts : Calories 450, Carbohydrate 45 g, Cholesterol 95 mg, Fat 3, Fiber 2 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Foldover, Sodium 1130 mg, Sugar 6 g, TransFat 2 1/2 g
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Stella Bezerra
[email protected]I can't wait to try these foldovers. They look amazing!
Rana bobi
[email protected]These foldovers are so delicious and easy to make. I'll definitely be making them again.
Egbe paulina
[email protected]I've made these foldovers several times now and they're always a hit. They're perfect for parties, potlucks, or just a quick and easy dinner.
Rokia siarra
[email protected]I made these foldovers for my picky eater and he loved them! He even asked for seconds.
US MADUSANKA
[email protected]These foldovers are a great way to get your kids to eat their vegetables. My kids loved the steak and cheese, and they didn't even notice the spinach.
Failed Islam
[email protected]I'm not a big fan of BBQ sauce, but I still enjoyed these foldovers. The steak and cheese were cooked perfectly.
Rabelani Kwinda
[email protected]These foldovers are a great way to use up leftover steak. I always have some in my freezer and it's nice to have a quick and easy recipe to use it up.
falak Shaikh
[email protected]I love how versatile this recipe is. You can use any type of steak or cheese that you like.
Maheem Mallah
[email protected]These are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Emma Fish
[email protected]I made these foldovers for dinner last night and they were a huge success. My husband and kids couldn't get enough of them.
Lois Hodge
[email protected]These foldovers were a hit at my party! Everyone raved about how delicious they were.
Eva Rozalia
[email protected]I'm not usually a fan of steak, but these foldovers were a game-changer. The BBQ sauce was tangy and sweet, and the steak was cooked to perfection.
Rupa Bk
[email protected]These BBQ steak foldovers were incredibly flavorful and surprisingly easy to make. My family loved them!