BBQ SPICY SIRLOIN STEAKS
This recipe allows you to use a less expensive steak and still have delicious tender meat. Good BBQ recipe. You can use pork or chicken in place of beef.
Provided by Bergy
Categories Summer
Time 4h23m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle both sides of the steaks with mustard powder.
- Mix remaining ingredients and stir well.
- Put steaks in a shallow pyrex dish (or other non metallic dish).
- Spoon half the marinade on top side of the steaks, turn steaks over and spoon remaining marinade on them.
- Refrigerate covered for at least 4 hours or overnight.
- Preheat BBQ to medium-high.
- Remove steaks from marinade.
- Cook about 4 minutes on each side for medium rare.
- Put steaks on a warm platter cover with tinfoil and let them rest for 10 min in a warm place.
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Corvin Koch
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Daniel William
[email protected]I'll definitely be making these steaks again soon. They're a family favorite.
Krishna Dahal
[email protected]I'm giving this recipe 5 stars because it's easy to make and the steaks are always delicious.
Angel Musobi
[email protected]These steaks are a bit pricey, but they're worth it. They're the perfect cut of meat for grilling.
Md Shohanur Gazi
[email protected]I've tried several different recipes for BBQ sirloin steaks, but this one is my favorite. The steaks always turn out tender and juicy.
NDIHOKUBWAYO Henry Florian
[email protected]I'm not a very experienced cook, but I was able to make these steaks without any problems. The instructions were clear and easy to follow.
Md Saber
[email protected]I made these steaks for my husband's birthday and he loved them. He said they were the best steaks he's ever had.
umer zubair
[email protected]I'm not a big fan of spicy food, but I really enjoyed these steaks. The heat is just right.
Pasindu Rashmika
[email protected]These steaks are perfect for a special occasion. They're easy to make, but they look and taste like they came from a restaurant.
Health First
[email protected]I served the steaks with roasted potatoes and grilled vegetables. It was a complete meal and everyone loved it.
Tessie Milka
[email protected]I cooked the steaks on my grill instead of in a pan. They were a little more charred, but still very good.
Jamie Burt
[email protected]I had some trouble finding sirloin steaks, so I used ribeye instead. They still turned out great.
Hadiza HARUNA
[email protected]I wasn't sure about the combination of spices in the marinade, but I was pleasantly surprised. The steaks were really tasty.
Charles Emig
[email protected]The sauce is a bit too spicy for my taste, but the steaks themselves were cooked perfectly.
Suleman Safi
[email protected]These steaks were delicious! I followed the recipe exactly and they turned out perfectly.
Zodin Le Gaul
[email protected]I've made these steaks several times now and they're always a crowd-pleaser. The marinade is so easy to make and really infuses the steaks with flavor.
Laiba Chohadri
[email protected]I made this recipe last night and it was a hit with my family! The steaks were juicy and flavorful, and the sauce was perfect. I will definitely be making this again.