BBQ SPAGHETTI
Make and share this BBQ Spaghetti recipe from Food.com.
Provided by Jenn_Chelle
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium heat.
- Saute the pepper and onion until softened.
- Stir in the garlic salt and add the BBQ sauce.
- Add mushrooms.
- Bring to a boil and then reduce to a simmer for about 20 minutes.
- Meanwhile, cook the spaghetti noodles according to directions.
- Stir in pulled pork and let the mixture simmer for about another 10 minutes.
- Remove from head.
- Add spaghetti noodles to the BBQ mixture and toss.
- Serve over Texas toast garlic bread.
Nutrition Facts : Calories 851.2, Fat 19.5, SaturatedFat 5.2, Cholesterol 97.5, Sodium 1602.5, Carbohydrate 113.3, Fiber 6.8, Sugar 11.3, Protein 51.9
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Ana Portugal
[email protected]This dish is perfect for a casual weeknight meal. It's easy to make and always a crowd-pleaser.
Nikbakht Alee
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Caleb Huntley
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Kavishan Chamindu
[email protected]This recipe was just okay. I've had better BBQ Spaghetti before.
KAPTAN MAJRI AALA
[email protected]I'm not sure what I did wrong, but my BBQ Spaghetti turned out dry and bland. I'll have to try it again.
Dj Shihab
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and hearty meal.
Learn English with Anis
[email protected]I've made this recipe several times, and it's always a hit. I love the combination of flavors.
Zotha Hlongwaneh
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Jasmine Hillaire
[email protected]I'm always looking for new and easy pasta recipes, and this one fits the bill. It's simple to make and always a crowd-pleaser.
Michelle Mcreynolds
[email protected]This recipe is a great way to use up leftover chicken or beef.
mark hasda
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it.
EACORA Tz
[email protected]This recipe was a lifesaver! I had some leftover spaghetti and BBQ sauce, and I didn't know what to do with them. This recipe was the perfect solution.
Barry Allender
[email protected]I'm not a big fan of BBQ sauce, but I still enjoyed this recipe. The spaghetti was cooked perfectly and the vegetables were crisp.
Elisha Bouey
[email protected]This dish was a little too heavy for me. I think I'll try making it with whole wheat spaghetti next time.
Md,jihad Forazi
[email protected]I used ground turkey instead of beef, and it turned out great! This recipe is very versatile.
Game in Boss
[email protected]The BBQ sauce was a little too spicy for my taste, but I was able to tone it down by adding some extra ketchup.
Malik Fadi
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal.
Steven Herring
[email protected]This BBQ Spaghetti recipe was a hit with my family! The sauce was flavorful and tangy, and the spaghetti was cooked perfectly. I will definitely be making this again.