BBQ SMOKED SAUSAGE LINKS
Make and share this BBQ Smoked Sausage Links recipe from Food.com.
Provided by Kim M.
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a 3 1/2 to 4 quart slow cooker, stir together the barbecue sauce and cranberry sauce until combined. Stir in the wieners.
- Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 2 1/2 hours. Serve immediately or keep warm on low-heat setting for up to 2 hours. Serve with toothpicks.
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Axel Ramos
[email protected]These sausage links were the perfect addition to my summer cookout.
Shafique ch
[email protected]I can't wait to try this recipe again!
Arbab Arbab
[email protected]These sausage links were fall-off-the-bone tender.
omfoo martin
[email protected]Absolutely delicious!
Foysal Mahmud
[email protected]I would not recommend this recipe.
Rana Arshan
[email protected]These sausage links were a bit too smoky for my taste.
Nafees
[email protected]Meh.
Essa Afridi
[email protected]Not bad!
Moyna Akter
[email protected]These links were so easy to make and turned out amazing!
Exocin 0451
[email protected]These sausage links were delicious! I smoked them for about 2 hours and they were perfectly cooked. The flavor was incredible, with a nice smoky flavor and a hint of sweetness. I will definitely be making these again.
Hiyan Bhai
[email protected]These sausage links were a bit too smoky for my taste, but otherwise they were pretty good. The meat was juicy and flavorful, and the rub was nice and spicy. I would probably try making them again with a different type of wood.
Chimaobi John
[email protected]I'm not a huge fan of sausage, but these links were really good! The smoky flavor was really nice, and the meat was juicy and flavorful. I would definitely make these again.
Dharmendra Yadav
[email protected]These sausage links were so easy to make and turned out amazing! I smoked them for about 2 hours and they were perfectly cooked. The flavor was incredible, with a nice smoky flavor and a hint of sweetness. I will definitely be making these again.
Hujaifa Chowdhury
[email protected]I've made these links twice now, and they're a huge hit! The first time, I followed the recipe exactly, and they were delicious. The second time, I experimented a little and added some brown sugar to the rub. That gave them a nice caramelized crust.