BBQ SLOPPY JOES
I used to make these on Sundays (for the Bingo players) when I worked At the VFW in Grand Island, NE
Provided by Becky Graves
Categories Sandwiches
Time 45m
Number Of Ingredients 4
Steps:
- 1. Cook ground beef with onions, salt and pepper meat to taste. Drain off fat, add BBQ Sauce, cook 5-10 mins. Serve on you favorite buns, enjoy!.
- 2. Put meat mixture in a crock pot for all day on low heat. Serve anytime!
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Awab Elhassan
elhassan@yahoo.comI'm not a big fan of sloppy joes, but these were actually pretty good.
SHAKAOAT Hossain
s_hossain@hotmail.co.ukThese sloppy joes were so good! I will definitely be making them again.
TraLynn Ellers
ellers_t@yahoo.comI thought these sloppy joes were just average. I've had better.
Sk Remon Haque
s40@yahoo.comI made these sloppy joes for my kids and they loved them. They are definitely a kid-friendly meal.
Markie Du preez
mpreez99@hotmail.comThese sloppy joes were a little too sloppy for my taste.
Ali asgher Ji
a_ali@aol.comI followed the recipe exactly and my sloppy joes turned out great. I will definitely be making them again.
Lesedi Pearl
pearl-l@hotmail.comThese sloppy joes were just okay. The sauce was a little too sweet for my taste.
Hanad Dacad
dacad@gmail.comI will definitely be making these sloppy joes again. They were so easy to make and they tasted amazing.
Mahin Oddin
o_m@hotmail.comThese sloppy joes were delicious! The sauce was perfect and the beef was so tender.
Lay Paige
laypaige21@gmail.comI made these sloppy joes for a party and they were a huge hit. Everyone loved them!
Shafi Ur Rehman
rehman_s22@hotmail.co.ukThese sloppy joes were so easy to make and they tasted amazing. I used ground turkey instead of beef and they were still delicious.
Keziah
keziah96@hotmail.frI've made sloppy joes many times before, but this recipe is by far the best. The addition of the brown sugar and Worcestershire sauce really takes the flavor to the next level.
Kakembo Peterson
p_kakembo80@yahoo.comThese sloppy joes were a hit with my family! The sauce was perfectly tangy and sweet, and the beef was tender and flavorful. I will definitely be making these again.