BBQ SHRIMP WITH GRILLED VEGETABLE SLAW AND "ROASTED POTATOES"
Steps:
- In a skillet coated with oil, saute the garlic, ginger, chile, fermented beans and onions until brown, about 8 minutes. Add the sambal and tomatoes and stir. Deglaze with vinegar and add the soy. Simmer on very low heat for 15 minutes. Season and check. Using a hand blender and food processor, blend thoroughly and re-check for seasoning. Chill.
- Prepare a medium-hot oiled grill. Season the shrimp and then dip in the BBQ sauce and place on grill. Watch carefully and have a spray bottle of water handy to squelch flare-ups. Rotate and turn the shrimp often and brush with additional BBQ sauce. They will take about 8 minutes.
- For the Grilled Vegetable Slaw: In a large bowl, toss all of the vegetables with the olive oil and season. Place the vegetables on a hot, oiled grill and mark/cook the vegetables all the way through. Slice the vegetables on an angle into 1/4 strips. Toss the vegetables with the juice and season.
- For the Roasted Potatoes: In a large bowl, toss everything together. Wrap in a double thick foil "papillote." Place on the grill, preferably on indirect heat. Cook for 45 minutes. Check for doneness and seasoning.
- Plating: On a large platter, pile the potatoes in the middle and surround with the slaw. Place BBQ on top and serve.
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Pheladi Shai
[email protected]This dish was a hit at my party.
Shoaib Mehdi
[email protected]Loved the grilled vegetable slaw.
Blend ahmeti
[email protected]This dish was easy to make and turned out great.
Bobby Shrimpton Music
[email protected]The shrimp was overcooked, but the sauce was delicious.
Lorie Waldrup
[email protected]This dish was a bit too spicy for me, but still enjoyable.
Qdrt ullah
[email protected]Loved the flavors in this dish. The shrimp was cooked perfectly.
Yoyal praja
[email protected]This dish was easy to make and turned out great. I'll definitely be making it again.
Jameel Gps
[email protected]Overall, I thought this dish was good. The shrimp was cooked well and the sauce was tasty. The roasted potatoes were a bit dry, but the grilled vegetable slaw was delicious.
bonesW
[email protected]The shrimp was overcooked and the sauce was bland. I was disappointed with this dish.
Patty Okura
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the shrimp was cooked perfectly and the sauce was delicious.
Paras Kapar
[email protected]I made this dish for a party and it was a hit! Everyone loved the shrimp and the roasted potatoes. The grilled vegetable slaw was a nice addition and added some extra flavor.
Obaidul Rohman
[email protected]This dish was easy to make and turned out great. The roasted potatoes were crispy on the outside and fluffy on the inside. The shrimp was cooked just right and the sauce was flavorful.
Sm Bokul
[email protected]The shrimp was cooked perfectly and the sauce was delicious. I especially liked the grilled vegetable slaw. It was a great way to add some extra flavor and texture to the dish.
Leo Bakunda
[email protected]My family loved this dish! The flavors of the BBQ shrimp, grilled vegetables, and roasted potatoes all came together perfectly. I will definitely be making this again.