BBQ SHRIMP PIZZA
I found this recipe a long time ago when my coach put me on a low fat high carb diet to get in shape for swimming. It's really easy to make as long as you can find the shrimp. The recipe is more of a guideline, you may change at will. I've been told you can use pre-cooked chicken instead of shrimp. Shrimp does not need to be fresh, it may be frozen before hand but must be defrosted. Also you may use more BBQ sauce if desired. 1 large crust may be used and then cut at end.
Provided by earthsfire
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 F.
- In small mixing bowl combine shrimp and BBQ sauce.
- Spread evenly over pie crusts.
- Place pie crusts on flat baking service and bake until throughly heated.
- If using cheese it may be added at the beginning or halfway through cooking.
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Mehran Niazi
m-niazi@gmail.comThis pizza is so easy to make and it's so delicious. I will definitely be making it again.
Muhammad Waqar
waqar_muhammad@hotmail.comI made this pizza for my boyfriend and he loved it! He said it was the best pizza he's ever had.
Zach Gates
gates@yahoo.comThis pizza was a hit at my party! Thanks for sharing the recipe.
Latonia Hawkins
hawkinslatonia34@hotmail.comI would definitely recommend this recipe to anyone who loves BBQ shrimp.
Sree apon kumar Das
ds@hotmail.comThis pizza is amazing! 5 stars!
Ahamad Alam
a.ahamad@yahoo.comThis was my first time making pizza and it turned out great! Thanks for the recipe.
Apurbo Das
apurbo_d17@hotmail.comI've made this pizza several times and it's always a hit. The BBQ shrimp is always cooked perfectly and the sauce is flavorful.
Musa James Omeiza
m-omeiza@aol.comThis pizza was easy to make and turned out great! I would recommend using a good quality BBQ sauce.
Ayomikun Abudu
a.abudu@hotmail.comI made this pizza for my family and they loved it! The kids especially loved the BBQ shrimp.
lama kiran
lama.k6@hotmail.comThis pizza was amazing! The BBQ shrimp was cooked perfectly and the sauce was flavorful. I will definitely be making this again.