BBQ SHRIMP COCKTAIL
The combination of horseradish, lemon and various peppers adds a bright spicy flavor to the shrimp, and the bay leaf adds a warm, rounded back note.
Provided by Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Prepare an outdoor grill or grill pan over high heat. Grill the tomato and onion pieces, turning to get grill marks on all sides, until the vegetables are softened, 5 to 8 minutes. Keep the grill on to cook the shrimp.
- Heat the oil in a medium saucepan over medium heat. Add the brown sugar, 2 teaspoons salt, ancho chile powder, black pepper, allspice, cinnamon, mustard, cayenne and bay leaf. Stir just until the smell of the spices hits your nose, about 30 seconds. Add the vinegar and the grilled tomatoes and onions, stirring to incorporate, and cook until the tomatoes come apart and become thick and jam-like, about 8 minutes.
- Remove the bay leaf and put the contents of the sauce into a blender. Puree until smooth. Add the lemon juice, horseradish and salt to taste.
- Thread the shrimp onto the skewers. Divide the sauce, reserving about a cup for serving. Place the skewers on the grill and brush with the remaining sauce. Turn the shrimp occasionally and continue to brush with sauce until the shrimp are cooked through and the sauce is slightly charred, about 8 minutes. Serve with reserved sauce on the side.
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nomi abbas
[email protected]I'm not a huge fan of shrimp cocktail, but I thought I'd give this recipe a try. I'm so glad I did! The shrimp were cooked perfectly, and the sauce was amazing. I'll definitely be making this again.
Razu Rai
[email protected]This is the best shrimp cocktail recipe I've ever tried. The shrimp were cooked perfectly, and the sauce was divine. I highly recommend this recipe to anyone who loves shrimp cocktail.
Jerry Jackmay
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the shrimp cocktail, and they all asked for the recipe. I'll definitely be making this again.
MFK Holdings
[email protected]I followed the recipe exactly, and the shrimp cocktail turned out great. The sauce was a little too spicy for my taste, but that's just a personal preference. Overall, I'm very happy with this recipe.
Sheikh Haseeb
[email protected]This recipe is a keeper! The shrimp were so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I served it with crackers and veggies, and it was a hit with everyone.
Zidi Baloch
[email protected]I was looking for a new shrimp cocktail recipe, and I'm so glad I found this one. The shrimp were cooked perfectly, and the sauce was amazing. I'll definitely be making this again.
Neha Kanwar
[email protected]This is my new favorite shrimp cocktail recipe. It's so easy to make, and it always turns out delicious. I love that I can use frozen shrimp, too.
Yogesh Bohara
[email protected]I've made this recipe several times now, and it's always a hit. The shrimp are always cooked perfectly, and the sauce is always delicious. I love that I can make it ahead of time, too.
Jogindar Kahar
[email protected]This recipe is a winner! The shrimp were tender and juicy, and the sauce was the perfect blend of sweet and tangy. I served it with crackers and veggies, and it was a hit with everyone.
Cynthia Herrera
[email protected]I'm not a huge fan of shrimp cocktail, but I thought I'd give this recipe a try. I'm so glad I did! The shrimp were cooked perfectly, and the sauce was amazing. I'll definitely be making this again.
konil gemar
[email protected]This is the best shrimp cocktail recipe I've ever tried. The shrimp were cooked perfectly, and the sauce was divine. I highly recommend this recipe to anyone who loves shrimp cocktail.
Akinsuroju Boluwatife
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the shrimp cocktail, and they all asked for the recipe. I'll definitely be making this again.
Larry White
[email protected]I followed the recipe exactly, and the shrimp cocktail turned out great. The sauce was a little too spicy for my taste, but that's just a personal preference. Overall, I'm very happy with this recipe.
Troubled_Jester
[email protected]This recipe is a keeper! The shrimp were so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I served it with crackers and veggies, and it was a hit with everyone.
Hafeez Raja
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The shrimp were cooked to perfection, and the sauce was out of this world. I'll definitely be making this again.
Pinky Matshika
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the sauce is amazing. I highly recommend this recipe.
Ethan Hodgson
[email protected]This is my new go-to shrimp cocktail recipe. It's so easy to make, and it always turns out delicious. I love that I can make it ahead of time, too.
Md Gulam Gulam
[email protected]I'm not a huge seafood fan, but I loved this recipe. The shrimp were tender and juicy, and the sauce was the perfect balance of sweet and smoky.
Marion Schultz
[email protected]This BBQ shrimp cocktail was a hit at my last party! The sauce was tangy and flavorful, and the shrimp were perfectly cooked. I'll definitely be making this again.