BBQ SAUSAGE AND PEPPERS
Grill outside, y'all!
Provided by ROOKIE_WOOKIE
Categories Main Dish Recipes
Time 1h45m
Yield 8
Number Of Ingredients 6
Steps:
- Place sausage, red bell pepper, jalapeno peppers, and red onion in a large bowl. Pour in beer. Cover, and marinate in the refrigerator at least 1 hour.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Alternately thread sausage, red pepper, jalapenos, and onion onto skewers. Cook on the prepared grill until sausage is evenly brown and vegetables are tender. Melt provolone cheese over the hot ingredients during the last few minutes of cooking.
Nutrition Facts : Calories 529.6 calories, Carbohydrate 6.8 g, Cholesterol 105.8 mg, Fat 43.3 g, Fiber 1.1 g, Protein 24.2 g, SaturatedFat 17.7 g, Sodium 1081.7 mg, Sugar 2.2 g
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Hamza Khushhal
hamza.k64@hotmail.frThis recipe is a fail. Don't waste your time.
Paige Browne
b_p76@aol.comI would not recommend this recipe. It was a waste of time and ingredients.
T Aitchison
a@hotmail.co.ukThis recipe was a disaster. The sausage was overcooked and the peppers were mushy.
Titus malasha
t-malasha12@hotmail.comI found this recipe to be a bit bland. I added some extra seasonings and it was much better.
Moldova
moldova42@yahoo.comThis recipe was a little too spicy for me, but I still enjoyed it. I'll probably use less chili powder next time.
Sachin Awasthee
a.s@hotmail.frI added some extra garlic to the sauce and it was delicious. This recipe is a keeper!
Shahida Visagie
shahidavisagie@yahoo.comI'm not a big fan of sausage, but I loved this recipe. The peppers were roasted to perfection and the sauce was amazing.
Nahshik Sukraj
n.s5@hotmail.comThis is my new favorite sausage and peppers recipe. It's so easy to make and it always turns out perfect.
Karissa Clay
c_k7@hotmail.comI've never made sausage and peppers before, but this recipe made it so easy. It turned out great!
Dominic Macharia
macharia-d15@gmail.comThis recipe is so simple, but it's so flavorful. I love the combination of the sausage and peppers.
Siriah Brown
siriah.b@hotmail.comI made this recipe for a party and it was a huge hit! Everyone loved the sausage and peppers.
Rdx forid
foridr90@yahoo.comThis recipe is a great way to use up leftover sausage. I added some chopped bell peppers and onions to the sauce, and it was delicious.
Zabi Wahla
zabi.w@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. I usually use a variety of sausages, such as Italian, Polish, and kielbasa.
tolani habibat
htolani38@gmail.comThis was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family enjoyed it.
Mike Meezy
m24@yahoo.comSo easy and so good! I used Italian sausage and added some mushrooms and onions to the peppers. Served it over rice and it was a complete meal.
Pain Forever
pain_forever@hotmail.comI followed the recipe exactly and it turned out great! The sausage and peppers were cooked evenly and the sauce was delicious. I served it over pasta and everyone loved it.
Seth Maxwell
m-s@hotmail.co.ukThis recipe was a hit with my family! The sausage and peppers were cooked to perfection, and the sauce was flavorful and tangy. I will definitely be making this again.