BBQ SAUSAGE AND PEPPERS
Grill outside, y'all!
Provided by ROOKIE_WOOKIE
Categories Main Dish Recipes
Time 1h45m
Yield 8
Number Of Ingredients 6
Steps:
- Place sausage, red bell pepper, jalapeno peppers, and red onion in a large bowl. Pour in beer. Cover, and marinate in the refrigerator at least 1 hour.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Alternately thread sausage, red pepper, jalapenos, and onion onto skewers. Cook on the prepared grill until sausage is evenly brown and vegetables are tender. Melt provolone cheese over the hot ingredients during the last few minutes of cooking.
Nutrition Facts : Calories 529.6 calories, Carbohydrate 6.8 g, Cholesterol 105.8 mg, Fat 43.3 g, Fiber 1.1 g, Protein 24.2 g, SaturatedFat 17.7 g, Sodium 1081.7 mg, Sugar 2.2 g
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Hamza Khushhal
[email protected]This recipe is a fail. Don't waste your time.
Paige Browne
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
T Aitchison
[email protected]This recipe was a disaster. The sausage was overcooked and the peppers were mushy.
Titus malasha
[email protected]I found this recipe to be a bit bland. I added some extra seasonings and it was much better.
Moldova
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I'll probably use less chili powder next time.
Sachin Awasthee
[email protected]I added some extra garlic to the sauce and it was delicious. This recipe is a keeper!
Shahida Visagie
[email protected]I'm not a big fan of sausage, but I loved this recipe. The peppers were roasted to perfection and the sauce was amazing.
Nahshik Sukraj
[email protected]This is my new favorite sausage and peppers recipe. It's so easy to make and it always turns out perfect.
Karissa Clay
[email protected]I've never made sausage and peppers before, but this recipe made it so easy. It turned out great!
Dominic Macharia
[email protected]This recipe is so simple, but it's so flavorful. I love the combination of the sausage and peppers.
Siriah Brown
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sausage and peppers.
Rdx forid
[email protected]This recipe is a great way to use up leftover sausage. I added some chopped bell peppers and onions to the sauce, and it was delicious.
Zabi Wahla
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I usually use a variety of sausages, such as Italian, Polish, and kielbasa.
tolani habibat
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family enjoyed it.
Mike Meezy
[email protected]So easy and so good! I used Italian sausage and added some mushrooms and onions to the peppers. Served it over rice and it was a complete meal.
Pain Forever
[email protected]I followed the recipe exactly and it turned out great! The sausage and peppers were cooked evenly and the sauce was delicious. I served it over pasta and everyone loved it.
Seth Maxwell
[email protected]This recipe was a hit with my family! The sausage and peppers were cooked to perfection, and the sauce was flavorful and tangy. I will definitely be making this again.