BBQ SAUCED MEATBALLS
Coated in a thick and tasty barbecue sauce, these tender meatballs taste like mini meat laves with a little zip. I usually freeze them in small baking dishes that I cover tightly with foil. They can be reheated in the microwave or oven.-Margery Bryan, Moses Lake, Washington
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place 1 in. apart in ungreased 13x9-in. baking dishes. Combine the sauce ingredients; pour over meatballs, Bake, uncovered, at 350° until meat is no longer pink and a thermometer reads 160°, 45-50 minutes. Cool. For each serving, place three meatballs with sauce in a small freezer container. Freeze for up to 3 months., To use frozen meatballs: Thaw in the refrigerator or remove from the freezer 30 minutes before baking. Bake, uncovered, at 350° until heated through, 20-25 minutes.
Nutrition Facts : Calories 282 calories, Fat 7g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 824mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 2g fiber), Protein 18g protein.
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Taumafai Nikolao
[email protected]These meatballs are so moist and flavorful. I love the combination of the BBQ sauce and the ground beef. I will definitely be making these again.
Irfan mustafa
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I especially liked the BBQ sauce. It was the perfect balance of sweet and tangy.
Da Turlandi Guloona
[email protected]These meatballs were so easy to make and they were absolutely delicious! I will definitely be making these again.
Mohammed Dybala
[email protected]I'm not a big fan of meatballs, but these were really good. The BBQ sauce was amazing and the meatballs were cooked perfectly.
Memni Yassine
[email protected]These meatballs were perfect! I used a combination of ground beef and ground pork, and they were so moist and flavorful. The BBQ sauce was the perfect complement to the meatballs.
Estilito Jrslore
[email protected]These meatballs were a bit too sweet for my taste. I think I would use a different BBQ sauce next time.
Chris Hardwirk
[email protected]I'm not a big fan of BBQ sauce, but these meatballs were still really good. The meatballs were moist and flavorful, and the sauce was not too overpowering.
Maya Pudasaini
[email protected]These meatballs were so easy to make and they were so delicious! I will definitely be making these again.
Yousuf Malik
[email protected]I made these meatballs with ground chicken and they were delicious! I also added a little bit of chopped onion and green pepper to the mixture.
Mason
[email protected]These meatballs were a bit dry for my taste. I think I would add a little more liquid to the mixture next time.
Kedinetse Khetse
[email protected]I'm not a big fan of meatballs, but these were really good. The BBQ sauce was amazing and the meatballs were cooked perfectly.
Kefilwe Kubayi
[email protected]These meatballs are so moist and flavorful. I love the combination of the BBQ sauce and the ground beef. I will definitely be making these again.
Pauline Sekopamotse
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I especially liked the BBQ sauce. It was the perfect balance of sweet and tangy.
Kalinya Whyte
[email protected]These meatballs were so easy to make and they were absolutely delicious! I used ground turkey instead of beef and they turned out great. I will definitely be making these again.