BBQ SALMON ON WET PLANK (OLD NATIVE INDIAN RECIPE)
This was done for us by a friend, and it is moist and awesome. We did this for friends in Australia, but it was hard to find the cedar plank for starters, and the fish was very expensive, as it seems most is all exported.
Provided by Cat..atude
Categories Canadian
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Presoak, totally submerged plank for at least 1 hour. (We are lucky enough to be beside a lake, otherwise you may have to use bathtub or container large enough to submerge the plank. Plank can be Cedar, Alder, Apple, Cherry, Hickory, Maple, Oak. Can also be soaked in beer or wine, it is the cook's choice. Plank must be short enough to accommodate the barbecue, yet big enough to accommodate the fish.
- Preheat barbecue to 350°F.
- Place plank in barbecue and allow it to preheat until it starts smoking.
- Baste salmon with butter and salt and pepper.
- Add chives or freen onions.
- Place on plank with skin side down.
- Barbecue with lid closed for 15 to 25 minutes until fish is opaque,.
- Garnish with fresh lemons sliced thinly.
- Serve and enjoy!
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Michele Crider
[email protected]This recipe is a great way to cook salmon. The fish is cooked evenly and the cedar plank gives it a delicious smoky flavor. I will definitely be making this again.
JOKER op
[email protected]I've made this recipe several times and it's always a hit. The salmon is cooked perfectly and the cedar plank gives it a wonderful flavor. I highly recommend this recipe.
Rakib Rayhan
[email protected]This was my first time cooking salmon on a cedar plank and it turned out great! The fish was cooked perfectly and the cedar plank gave it a wonderful flavor.
David Gomes
[email protected]I'm not a big fan of salmon, but this recipe was actually pretty good. The cedar plank gave the fish a nice smoky flavor.
Bhuvan Lama
[email protected]This recipe was easy to follow and the salmon turned out great. I will definitely be making this again.
Jasmine Newman
[email protected]The salmon was a bit dry, but the flavor was still good.
Lois.bernadette.louise Lount
[email protected]Loved this recipe! The salmon was cooked perfectly and the cedar plank gave it a wonderful flavor. I will definitely be making this again.
Khalil Rehan
[email protected]This was an easy and delicious recipe. The salmon was cooked perfectly and the cedar plank gave it a nice smoky flavor. I will definitely be making this again.
Lyn Slim
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the cedar plank gave it a wonderful flavor. I served it with roasted vegetables and a lemon-dill sauce, and it was a delicious meal.
Chris Dubrick
[email protected]Not bad for my first time cooking salmon on a cedar plank! The fish was a bit overcooked, but the flavor was still good. I'll have to try it again and cook the fish for a shorter amount of time.
Caleb Taylor
[email protected]I've never cooked salmon on a cedar plank before, but this recipe made it so easy. The fish turned out moist and flavorful, and the plank added a nice touch of smokiness. I'll definitely be using this recipe again.
Khalil Gujjar
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the cedar plank gave it a wonderful smoky flavor. I will definitely be making this again.