BBQ SALMON AND FRUIT SKEWERS
I made up this recipe with some summer fruit that I had on hand. I wanted something to go with some nice fresh salmon that I was planning to cook on the grill for dinner! It turned out great.
Provided by Tara Renner
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Place the skewers into a basin of water and allow to soak while you prepare ingredients.
- Slather the salmon on both sides with 1/4 cup of barbecue sauce, and set aside.
- Place mango, red bell pepper, peach, and pineapple chunks into a bowl. In a small bowl, stir 3 tablespoons of barbecue sauce with water, lime juice, olive oil, and honey until well mixed; pour the dressing over the fruit and pepper chunks, and toss to coat.
- Thread skewers with alternating pieces of mango, red bell pepper, peach, and pineapple chunks.
- Grill the skewers on the preheated grill, turning every few minutes, until each side of the skewered fruit is browned, about 10 minutes. Move the fruit skewers to a cool part of the grill, and place the salmon fillet onto the hot grill surface, skin side down. Grill the fish until it shows brown grill marks, the fish is opaque, and the flesh flakes easily, 6 to 8 minutes per side. Serve grilled salmon with fruit skewers.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 32.2 g, Cholesterol 55.8 mg, Fat 12.5 g, Fiber 2.6 g, Protein 20.5 g, SaturatedFat 2.4 g, Sodium 364 mg, Sugar 25.2 g
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Lizzie Kerry
[email protected]I'm not a big fan of fruit on my skewers, but I'm willing to give these a try.
Md Haefz
[email protected]These skewers look amazing! I can't wait to try them.
Dangerous butt Dangerous butt
[email protected]These skewers are a great idea, but I think I'll try them with a different type of fish next time. I wasn't a big fan of the salmon.
Indy Ocampo
[email protected]I'm not sure what went wrong, but my skewers didn't turn out as well as I hoped. The salmon was a little dry and the fruit was too tart.
Aurangzaib khokhar
[email protected]These skewers are delicious! The salmon is cooked perfectly and the fruit is sweet and juicy. I highly recommend them.
Amjadul Islam
[email protected]I've made these skewers several times and they're always a hit. They're perfect for a party or a weeknight meal.
Okekenta Chibuzor
[email protected]These skewers are a great way to use up leftover salmon. I also like to add some grilled vegetables to the skewers for a more colorful dish.
mdromijul islam
[email protected]I'm not a big fan of salmon, but I really enjoyed these skewers. The fruit helped to balance out the flavor of the salmon.
Faraz Shah
[email protected]These skewers were so easy to make and they turned out so well! The salmon was moist and flavorful and the fruit was perfectly caramelized.
Sudip Chy
[email protected]I love the combination of salmon and fruit on these skewers. It's a great way to get a healthy meal that's also delicious.
albert codmobile
[email protected]These skewers were a huge hit at my last barbecue! The salmon was cooked perfectly and the fruit was sweet and juicy. I'll definitely be making these again.