BBQ SALAMI OYSTERS
A little bit like Oysters Kilpatrick with salami instead of bacon. Use your favorite variety of salami.
Provided by Peter J
Categories Australian
Time 7m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Dice salami into cubes and place equal amounts over each oyster.
- Place half a teaspoon of worcestershire over each oyster.
- Barbecue over medium grill until oysters begin to curl.
Nutrition Facts : Calories 59.6, Fat 2.6, SaturatedFat 0.9, Cholesterol 29.7, Sodium 156.8, Carbohydrate 3.1, Sugar 0.4, Protein 5.6
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Kenya's audio
[email protected]I've made these several times now and they're always a hit! I've used both large and small oysters and they both work well. I also like to experiment with different BBQ sauces. My favorite is a sweet and spicy sauce.
Nhor Ampuan
[email protected]These were a hit at my party! I used large oysters and they were perfect. The salami added a nice salty flavor and the BBQ sauce was the perfect finishing touch. I will definitely be making these again.
Sama Shereef
[email protected]I made these for dinner last night and they were delicious! I used small oysters and they cooked perfectly in the time given. The salami and BBQ sauce were a great combination and I will definitely be making these again.
Luis Herrera
[email protected]These were so easy to make and they turned out great! I used medium oysters and they were cooked perfectly. The salami and BBQ sauce were a great combination and I will definitely be making these again.
coco toca
[email protected]I've made these several times now and they're always a hit! I've used both large and small oysters and they both work well. I also like to experiment with different BBQ sauces. My favorite is a sweet and spicy sauce.
Hafiz Md Hafiz
[email protected]These were delicious! I made them for a party and everyone loved them. I used large oysters and they were cooked perfectly. The salami and BBQ sauce were a great combination and I will definitely be making these again.
Tasha Jones
[email protected]I've made these several times now and they're always a hit! I've used both large and small oysters and they both work well. I also like to experiment with different BBQ sauces. My favorite is a sweet and spicy sauce.
LAMA DON
[email protected]These were so easy to make and they turned out great! I used medium oysters and they were cooked perfectly. The salami and BBQ sauce were a great combination and I will definitely be making these again.
Susan Adex
[email protected]I made these for dinner last night and they were delicious! I used small oysters and they cooked perfectly in the time given. The salami and BBQ sauce were a great combination and I will definitely be making these again.
Jacqueline Laphase
[email protected]These were a hit at my party! I used large oysters and they were perfect. The salami added a nice salty flavor and the BBQ sauce was the perfect finishing touch. I will definitely be making these again.