Provided by Patrick and Gina Neely : Food Network
Time 14h5m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 325 degrees F.
- Mix together all of the dry rub ingredients in a small bowl. Rub the pork with canola oil and generously sprinkle the rib all over the pork. Put in a bowl, cover and refrigerate overnight.
- BBQ sauce: Add the oil to a medium-sized saucepan over medium heat. Once hot, add the onion, garlic, and jalapeno. Saute until soft and season with salt and pepper, to taste. Add the strawberries and sugar and cook until the strawberries begin to break down and the sugar dissolves. Add the ketchup, water, strawberry nectar, jam, mustard, Worcestershire, salt and pepper. Simmer for 30 minutes.
- Put the pork in a roasting pan and roast until an instant-read thermometer registers 145 degrees F, about 1 hour and 15 minutes. Brush with BBQ sauce the last 10 minutes of cooking.
- Remove the pork from the oven and let rest for 10 minutes before slicing.
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blizzerds dezaster
[email protected]I'm not a fan of pork, but this recipe was amazing! The pork was cooked perfectly and the BBQ sauce was delicious.
DH Mehedi Mia
[email protected]This was a delicious recipe! The pork was tender and juicy, and the BBQ sauce was perfect.
Nduwa Mukonda
[email protected]This recipe was easy to follow and the pork turned out great! I'll definitely be making it again.
Edis Selimović
[email protected]The pork was a little dry, but the BBQ sauce was really good.
Khalil Hirtle
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I'll try it again with a different BBQ sauce next time.
Gulab Alwaziristani
[email protected]I love this recipe! It's so easy to make and the pork always turns out perfect. I've made it for parties and potlucks and it's always a hit.
Nabeel Lahori
[email protected]This was a great recipe! The pork was cooked to perfection and the BBQ sauce was delicious. I served it with coleslaw and cornbread, and it was a perfect meal.
Ebad Naqvi
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the BBQ sauce was the perfect complement. I'll definitely be making this again.
Amatsai Glory
[email protected]This recipe is easy to follow and the pork turned out amazing! I used a dry rub instead of the BBQ sauce and it was still delicious.
Lindana Jones
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the BBQ sauce is delicious. I highly recommend it!
USMAN AKMAL
[email protected]This recipe was a hit! The pork was tender and juicy, and the BBQ sauce was tangy and flavorful. I served it with roasted potatoes and green beans, and everyone loved it.