BBQ RIBS

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BBQ Ribs image

This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.

Provided by Robbie Rice

Categories     Pork

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 11

5 lbs pork spareribs, sliced apart
1/2 cup butter or 1/2 cup margarine
1 medium onion, chopped fine
1 tablespoon minced garlic
1 cup water
1/2 cup white vinegar
1 cup catsup
1 cup barbecue sauce, hickory smoke flavor
1 lemon, juice of
salt
black pepper

Steps:

  • Place ribs in a large skillet.
  • Cover with salted water and bring to a boil.
  • Reduce heat and simmer over low heat for 1 hour, or until meat is tender, but not falling off the bone.
  • Melt the butter in a saucepan and saute the onion and garlic until the onion is tender.
  • Remove from heat and pour into a blender with all remaining ingeredients.
  • Puree for 1 minute, then pour back into saucepan.
  • Bring to a boil, then remove from heat.
  • Place the boiled ribs in a shallow dish and pour sauce over them.
  • Place in the refrigerator for at least 2 hours.
  • Barbeque ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned.

Nutrition Facts : Calories 1301.2, Fat 104.2, SaturatedFat 38.3, Cholesterol 343.6, Sodium 1243.5, Carbohydrate 28.1, Fiber 0.7, Sugar 21.1, Protein 59.8

Niroshani Kusumsena
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The ribs were a bit overcooked, but the flavor was still good.


Nicole Newtonn
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These ribs were the best I've ever had! I will definitely be making them again and again.


xamu zee
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Meh.


Ahsan Zafar
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Overall, these ribs were a great success. I would definitely recommend this recipe to others.


Md Samrat 420
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The ribs were a bit too spicy for my taste.


sohan tudu
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These ribs were a huge hit at my party! Everyone loved them.


watervogel
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Not bad, but I've had better.


Skjaved Rahman
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These ribs were so easy to make and they turned out so tender and juicy. I will definitely be making them again!


lezan mahmud
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The ribs were a bit dry, but the sauce helped.


shareef khan
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I followed the recipe exactly and the ribs turned out amazing! My family loved them.


Ebony
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The ribs were a bit tough, but the flavor was great.


Ruby Sahani
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These BBQ ribs were absolutely fall-off-the-bone delicious! The rub was perfect and the sauce was tangy and sweet. I will definitely be making these again!


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