This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.
Provided by Robbie Rice
Categories Pork
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs in a large skillet.
- Cover with salted water and bring to a boil.
- Reduce heat and simmer over low heat for 1 hour, or until meat is tender, but not falling off the bone.
- Melt the butter in a saucepan and saute the onion and garlic until the onion is tender.
- Remove from heat and pour into a blender with all remaining ingeredients.
- Puree for 1 minute, then pour back into saucepan.
- Bring to a boil, then remove from heat.
- Place the boiled ribs in a shallow dish and pour sauce over them.
- Place in the refrigerator for at least 2 hours.
- Barbeque ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned.
Nutrition Facts : Calories 1301.2, Fat 104.2, SaturatedFat 38.3, Cholesterol 343.6, Sodium 1243.5, Carbohydrate 28.1, Fiber 0.7, Sugar 21.1, Protein 59.8
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Niroshani Kusumsena
[email protected]The ribs were a bit overcooked, but the flavor was still good.
Nicole Newtonn
[email protected]These ribs were the best I've ever had! I will definitely be making them again and again.
xamu zee
[email protected]Meh.
Ahsan Zafar
[email protected]Overall, these ribs were a great success. I would definitely recommend this recipe to others.
Md Samrat 420
[email protected]The ribs were a bit too spicy for my taste.
sohan tudu
[email protected]These ribs were a huge hit at my party! Everyone loved them.
watervogel
[email protected]Not bad, but I've had better.
Skjaved Rahman
[email protected]These ribs were so easy to make and they turned out so tender and juicy. I will definitely be making them again!
lezan mahmud
[email protected]The ribs were a bit dry, but the sauce helped.
shareef khan
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them.
Ebony
[email protected]The ribs were a bit tough, but the flavor was great.
Ruby Sahani
[email protected]These BBQ ribs were absolutely fall-off-the-bone delicious! The rub was perfect and the sauce was tangy and sweet. I will definitely be making these again!