BBQ RIB-EYE - YOU WON'T BELIEVE IT!

facebook share image   twitter share image   pinterest share image   E-Mail share image



BBQ Rib-Eye - You Won't Believe It! image

You won't believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you need is cola, garlic powder, salt, pepper, bbq sauce and bacon.

Provided by DESTAGG

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time 4h40m

Yield 4

Number Of Ingredients 7

2 (10 ounce) marbled beef rib-eye steaks
2 teaspoons garlic powder, or to taste
1 teaspoon salt
1 teaspoon ground black pepper
2 (12 fluid ounce) cans cola-flavored carbonated beverage
2 cups barbeque sauce
8 slices bacon

Steps:

  • Score steaks on both sides in a diamond pattern using a sharp knife. Punch the fatty areas with the tip of the knife. Sprinkle a thin coating of garlic powder over both sides of the steaks, then sprinkle with salt and pepper. Rub to get the seasoning into all of the scores.
  • Place steaks in a shallow dish, and pour the cola over them. Cover, and marinate in the refrigerator for 4 hours, turning steaks over every hour or so. During the last hour, coat the steaks with a thin layer of barbeque sauce.
  • Preheat an outdoor grill for high heat.
  • Lightly oil the grilling surface. Place steaks on the grill over high heat, and cook until almost burnt on each side, about 4 minutes per side. Reduce the grill's heat to medium-low, or move steaks to a cooler part, and place the bacon strips on top of them. Cover, and slow cook for 10 minutes per side.
  • Spread a thin layer of barbeque sauce over the steaks during the last few minutes of cooking, and allow it to cook until dry for a glazed effect.

Nutrition Facts : Calories 660.8 calories, Carbohydrate 66.4 g, Cholesterol 86.9 mg, Fat 32.7 g, Fiber 1 g, Protein 23.4 g, SaturatedFat 11.2 g, Sodium 2498.5 mg, Sugar 52.3 g

Ah Milly
[email protected]

This recipe is a must-try for any BBQ lover. The rib eye was cooked to perfection and the sauce was amazing.


Khanahmad Khan
[email protected]

I'm not a great cook, but this recipe was easy to follow and the rib eye turned out great. I'll definitely be making this again.


Maruf Rahman
[email protected]

This rib eye was a hit at my last BBQ. Everyone loved it!


Anjila Chudal
[email protected]

I've never been a fan of rib eye, but this recipe changed my mind. The meat was so tender and juicy, and the BBQ sauce was incredible. I'll definitely be making this again.


Sheila Morgan
[email protected]

5 stars! This rib eye was amazing. The meat was tender and the sauce was perfect. I'll definitely be making this again.


Patrick Moryor
[email protected]

This recipe is a keeper! The rib eye was cooked perfectly and the BBQ sauce was delicious. My friends and I enjoyed every bite.


Ghanshyam Kumar
[email protected]

The BBQ sauce is what makes this dish. It's got the perfect amount of smokiness and sweetness. I'll be using this sauce on all my future BBQs.


Shabbir Bhatti
[email protected]

I've tried many rib eye recipes, but this one is by far the best. It's now my go-to recipe for special occasions.


Jovan Beast
[email protected]

Easy to follow recipe. The rib eye came out delicious, my family loved it.


rjRakib Hossan
[email protected]

I'm not a big fan of BBQ, but this rib eye was amazing! The meat was so tender and flavorful, and the sauce was finger-licking good. 10/10 would recommend.


Rashidah Rashida
[email protected]

This rib eye recipe truly exceeded my expectations! The meat was cooked to perfection, tender and juicy. The BBQ sauce had a perfect balance of sweetness and tanginess. I'll definitely keep this recipe in my rotation.