BBQ RED BEANS
Spicy and a tang of vinegar. Awesome beans, but a bit vinegary. To make it suit my own personal tastes, I added 2 (16 oz.) cans of diced tomatoes and 2 more (16 oz.) cans of beans. My husband insisted I add 1/2 pound of browned ground pork sausage. I also add a teaspoon of baking soda because I've been told it lets the "air" out of beans. Used kidney beans they took several hours of simmering to get tender enough--next time I will try the pink beans. Those of you with a tender palette, beware of the cayenne pepper and use accordingly! What I ended up with was an awesome pot of BBQ Beans.
Provided by SharleneW
Categories Meat
Time 45m
Yield 15-20 serving(s)
Number Of Ingredients 14
Steps:
- In 6- to 10-quart pan over medium heat, melt butter.
- Sauté bacon, onion and celery until vegetables often, about 15 minutes.
- To pan add Barbecue Sauce, ale, Worcestershire, brown sugar, dry rub seasoning (Recipe #33812), Cajun seasoning, garlic powder, and liquid smoke.
- Bring to a boil.
- Reduce heat to simmer and add tomato paste.
- Stir occasionally and cook sauce for 15 minutes more.
- Add beans and simmer, stirring frequently, for 1 hour.
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SK SOHAG RANA
[email protected]I love this recipe! The beans are always tender and flavorful, and the sauce is delicious. I've made this recipe several times, and it's always a hit with my family and friends.
John Bowman
[email protected]These BBQ red beans are a great way to add some variety to your weeknight dinner routine. They're easy to make and they're always a hit with my family. I usually serve them over rice, but they're also good on their own.
Shimanto Mondal
[email protected]I made these BBQ red beans for a potluck last weekend, and they were a huge hit. Everyone loved the smoky, sweet, and savory flavor. I'll definitely be making this recipe again.
Khushi Kumari
[email protected]These BBQ red beans are a great way to use up leftover ham. I just diced the ham and added it to the pot with the beans. It was a delicious and easy meal that my whole family loved.
Muhammad Raza9633
[email protected]I'm a big fan of red beans and rice, and this BBQ version is no exception. The beans are perfectly cooked and the sauce is flavorful and delicious. I especially love the addition of cayenne pepper, which gives the dish a nice kick.
Mars Abrica
[email protected]These BBQ red beans are a great way to add some spice to your life. The sauce is flavorful and has a nice kick to it. I served them over rice, and it was a perfect meal. I'll definitely be making this again.
Stella Nwankwo
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The beans were still delicious and flavorful. I served them over rice, and it was a perfect meal.
Bore Malatji
[email protected]I made these BBQ red beans for a party last weekend, and they were a huge hit. Everyone loved the smoky, sweet, and savory flavor. I'll definitely be making this recipe again.
Niket Mandel
[email protected]These BBQ red beans are a great way to use up leftover pulled pork. I just shredded the pork and added it to the pot with the beans. It was a delicious and easy meal that my whole family loved.
Kukon Mia
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The beans are tender and flavorful, and the sauce is smoky and delicious. I served them over rice, and it was a perfect meal. I'll definitely be making this again.
Abinash Limbu
[email protected]These BBQ red beans are a great way to add some variety to your weeknight dinner routine. They're easy to make and they're always a hit with my family. I usually serve them over rice, but they're also good on their own.
Josh K
[email protected]I've been looking for a good BBQ red beans recipe, and this one definitely fits the bill. The beans are cooked perfectly and the sauce is flavorful and delicious. I especially love the addition of the bell peppers and onions, which give the dish a ni
Samia Kashif
[email protected]Wow! These BBQ red beans are amazing! The beans are tender and flavorful, and the sauce is rich and smoky. I served them over rice, and it was a perfect meal. I'll definitely be making this again.
Johnnie Segeda
[email protected]This is my new favorite way to make red beans and rice. The BBQ sauce adds a delicious twist to the classic dish. I also like that this recipe is easy to make and doesn't require a lot of ingredients.
Maria kacy Longtchi
[email protected]I'm a big fan of red beans and rice, and this BBQ version is no exception. The beans are perfectly cooked and the sauce is flavorful and delicious. I especially love the addition of smoked sausage and bacon, which gives the dish a nice depth of flavo
Pappu kumar
[email protected]These BBQ red beans were a hit at our last potluck! Everyone loved the smoky, sweet, and savory flavor. I'll definitely be making this again.