This is by far the best pulled pork sandwich I have made by far. Even though it takes such a long time to roast, and the basting process, it's well worth it!! This is an Emeril Lagasse recipe. This takes about 20 minutes active prep time, 4 hours and 30 minutes inactive prep time. and 7 Hours of cooking.
Provided by CherCher
Categories Lunch/Snacks
Time 7h
Yield 8 Sandwiches, 4 serving(s)
Number Of Ingredients 21
Steps:
- Place the pork in a baking dish. In a bowl, combine the sugar, Essence, salt, cumin, paprika, pepper, and cayenne. Rub the seasoning evenly over the pork to coat. Cover with plastic and refrigerate at least 4 hours or overnight.
- Preheat an oven or smoker to 225 degrees F.
- Bring the pork to room temperature and place in a roasting pan, fat side up. Slow cook in the oven, basting with the Wet Mop Basting Sauce every 45 minutes, until tender and the internal temperature reaches 160 degrees F. (The cooking should take about 6 to 7 hours.) Remove from the oven and let rest for 20 to 30 minutes.
- With a knife and fork or two forks, pull the meat apart into small slices or chunks. Toss with the Barbecue Sauce, to taste, and divide among the hamburger buns. Top with the coleslaw. Serve with the pickles and additional Barbecue Sauce on the side.
- Wet Mop Basting Sauce:
- The night before you cook the pork, combine all the ingredients in a large bowl and whisk well. Refrigerate and let the flavors blend overnight.
- Yield: 2 1/4 cups
- Barbecue Sauce:
- In a bowl, combine all the ingredients and whisk well to dissolve the sugar. Place in a squeeze bottle and dress the pulled pork sandwiches to taste.
- Yield: about 2 cups.
Nutrition Facts : Calories 1236.6, Fat 72.6, SaturatedFat 24.9, Cholesterol 299.4, Sodium 5054.2, Carbohydrate 49.3, Fiber 2.6, Sugar 41, Protein 87.3
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Theresa F
[email protected]I've made this pulled pork recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Nena Garcia
[email protected]This recipe is a keeper! The pulled pork was fall-apart tender and the BBQ sauce was perfect. I served it on slider buns with coleslaw and it was a hit with my family.
Saad Alvi
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. The meat was so tender and the sauce was incredible. I'll definitely be making this again.
vipin nallatt
[email protected]I made this for a party and it was a huge hit! Everyone loved it. The pulled pork was so flavorful and the sauce was just the right amount of tangy and sweet.
David victor
[email protected]This pulled pork was amazing! The meat was fall-apart tender and the sauce was perfect. I served it on slider buns with coleslaw and it was a hit with my family.
Esther Alexander
[email protected]I've tried many pulled pork recipes, but this one is the best. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Naazir Mehmood
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The pulled pork was so tender and the sauce was perfect. I will definitely be making this again.
Assad Khaliq
[email protected]This pulled pork was easy to make and turned out great! The meat was tender and the sauce was flavorful. I served it on Hawaiian rolls with coleslaw and it was a hit.
Thandidzo Mambo
[email protected]I've made this pulled pork recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Tharanga thushara Samaranayaka
[email protected]This recipe is a keeper! The pulled pork was fall-apart tender and the BBQ sauce was perfect. I served it on slider buns with coleslaw and it was a hit with my family.
Sparkely Shimmer
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. The meat was so tender and the sauce was incredible. I'll definitely be making this again.
Mominul Islam
[email protected]I made this for a party and it was a huge hit! Everyone loved it. The pulled pork was so flavorful and the sauce was just the right amount of tangy and sweet.
Netta Barnes
[email protected]This pulled pork was amazing! The meat was so tender and juicy, and the homemade BBQ sauce was the perfect complement. I will definitely be making this again.