BBQ PULLED PORK SANDWICHES - SLOOOOW COOKED IN YOUR CROCK POT
The aroma that will fill your house is ALMOST as delicious as the tender shreds smokey, Bar-b-Que flavored pork shoulder. Serve on warmed potato hamburger buns, with your best coleslaw!
Provided by Pellerin
Categories Lunch/Snacks
Time 10h20m
Yield 16 cups, 16 serving(s)
Number Of Ingredients 17
Steps:
- Spread seasoning run liberally over all meat. Place rubbed roast into a large Zip-Lock plastic bag. Chill overnight, or at least several hours. Recommend you make sauce at the same time, so it's ready to go the next day.
- Preheat regular oven to 225, or crock pot to medium/low.
- In a large, heavy Dutch oven, heat oil to medium. Brown the seasoned roast until all sides are caramelized. Remove excess fat. Combine all SAUCE ingreadients, and pour over meat. Cover and cook for 8 - 10 hours.
- Remove meat from pan. Place on large plat and cover with foil until cool enough to handle. Whilie meat is cooling, combine the cornstarch and beef broth with a fork, to remove lumps. Add this thickening agent to the sauce in the pan, to creat the BBQ sauce. Bring to a gentle boil, without the lid, and simmer until thickened. Taste for seasonings.
- When meat is cool, shred meat by pulling with a fork. Add meat to sauce, and discared any fat and butcher's twine. Simmer approximately 30 minutes to let flavors meld. Serve as a sandwich on warm potato hamburger buns with coleslaw &/or potato salad. Many people like the slaw ON the sandwich. Freezes well.
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Raman Sharma
[email protected]The pulled pork was a little dry, but the sauce was flavorful. I'll try adding more liquid next time.
Ristine Margaret
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Chandrika Hawlader
[email protected]Two thumbs up!
Anbia Khan
[email protected]5 stars!
Sukkur Isiam
[email protected]I highly recommend this recipe.
Lady Z
[email protected]This is the best pulled pork recipe I've ever tried.
hawa mohamed
[email protected]I'll definitely be making this again.
Erfun Hossain
[email protected]This recipe is a keeper!
Md Musha bd newc
[email protected]Amazing pulled pork!
Samilyy
[email protected]So good!
Pradip Rai
[email protected]I've made this recipe a few times now and it's always a hit. The pulled pork is always tender and juicy, and the sauce is tangy and flavorful. I highly recommend this recipe!
Duwayne Yazzie
[email protected]This is my new go-to pulled pork recipe. The meat was tender and juicy, and the sauce was perfect. I love that I can throw everything in the crock pot and forget about it until dinner.
Hazel Hill
[email protected]Great recipe! The pulled pork was moist and delicious, and the sauce was perfect. I served it on slider buns with coleslaw and pickles, and everyone devoured them.
Amahle Maphalala
[email protected]I followed the recipe exactly and the results were amazing! The pulled pork was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Aamir Amwani
[email protected]This recipe was a winner! The pulled pork was fall-apart tender and the sauce was delicious. I served it on slider buns with coleslaw and pickles, and everyone loved it.
Usman Nisar
[email protected]I've made this recipe several times now and it's always a hit. The pulled pork is always tender and juicy, and the sauce is tangy and flavorful. I highly recommend this recipe!
Khk Kh
[email protected]So easy and so good! I'm not usually a fan of pulled pork, but this recipe changed my mind. The meat was juicy and flavorful, and the sauce was perfect.
Safdar SK
[email protected]Pulled pork perfection! The meat was fall-apart tender and the flavor was incredible. I'll definitely be making this again and again.