BBQ PULLED PORK SANDWICH
The only match for this decadent slow cooker pulled pork is a slaw. I like my slaws simple: No mayo, nothing creamy, just zingy and crunchy. It's simply cabbage, carrots, cilantro or parsley, lime juice and salt. The end forever.
Provided by Bev Weidner
Categories main-dish
Time 6h25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Split hamburger buns and your favorite barbecue sauce, for serving
- Heat the oil in a large skillet over medium-high heat until shimmering. Rub the onion soup mix and 2 tablespoons salt all over the pork, then sear until brown all over, about 4 minutes per side and 1 minute per edge.
- Add the apple cider vinegar, brown sugar, molasses, paprika and a pinch of salt to the slow cooker. Transfer the pork to the slow cooker and cook on low for 6 to 8 hours.
- Meanwhile, combine the carrot, cabbage, parsley, lime juice and a pinch of salt in a large bowl. Toss to combine and chill until you're ready to inhale.
- Remove the pork from the slow cooker, and gently shred it with two forks. (Discard any fat.) Toss the shreds back in with the cooking juices.
- Serve the pulled pork on buns, topped with your favorite barbecue sauce and slaw!
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Raymond PORTEOUS
[email protected]This pulled pork sandwich is a great way to use up leftover pulled pork. I like to make a big batch of pulled pork on the weekend and then use it to make sandwiches, tacos, and burritos throughout the week.
Patrick Mahomes
[email protected]This pulled pork sandwich is the ultimate comfort food. It's warm, hearty, and satisfying. I love to eat it on a cold winter day.
Mif Ta
[email protected]I love to experiment with different sauces for this pulled pork sandwich. My favorite is a combination of barbecue sauce, brown sugar, and apple cider vinegar.
Md.Shamim Hossain
[email protected]This pulled pork sandwich is the perfect party food. It's easy to make ahead of time and can be served hot or cold.
Okoli Juliet
[email protected]I'm not a big fan of barbecue, but this pulled pork sandwich is an exception. The meat is so tender and juicy, and the sauce is perfectly balanced. I could eat it every day.
Gordon Josephson
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the slow cooker in the morning and dinner is ready when I get home.
Kiran Pariyar
[email protected]This pulled pork sandwich is a great way to use up leftover pork. I usually make a big batch of pulled pork on the weekend and then use it to make sandwiches throughout the week.
True Legend 046
[email protected]I love this recipe because it's so versatile. I can use different types of meat, sauces, and toppings to create a unique sandwich every time.
Allan Paton
[email protected]This pulled pork sandwich is the perfect summer meal. It's easy to make and can be served on a bun, in a tortilla, or even on top of a salad. The possibilities are endless.
Md Sajahan Sorkar
[email protected]I made this recipe for a potluck and it was a huge success. The pulled pork was tender and juicy, and the sauce was delicious. I got so many compliments on it.
Carter Janis
[email protected]This recipe is easy to follow and the results are delicious. The pulled pork is tender and flavorful, and the sauce is tangy and sweet. I served it on slider buns with coleslaw and pickles, and it was a hit with my guests.
keea turner
[email protected]I've tried many pulled pork recipes, but this one is by far the best. The meat is always tender and juicy, and the sauce is perfectly balanced. I highly recommend this recipe.
Martin Cloud
[email protected]This pulled pork sandwich is the perfect comfort food. The meat is fall-apart tender and the sauce is rich and flavorful. I love to serve it with mashed potatoes and green beans.
baleke namutibuka
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.
Nakul Acharya
[email protected]I made this recipe for my family and they loved it! The pulled pork was tender and the sauce was tangy and sweet. We served it on slider buns with coleslaw and pickles.
Neville john Africander
[email protected]This recipe is a keeper! The pulled pork was so flavorful and moist. I used a dry rub and smoked the pork shoulder for 12 hours. It was perfect.
Haider Ahmed
[email protected]I've made this recipe several times and it always turns out great. The meat is always fall-apart tender and the sauce is delicious. I like to serve it with coleslaw and potato salad.
William B
[email protected]This pulled pork sandwich was a hit at my last party! The meat was tender and juicy, and the sauce was perfectly balanced. I'll definitely be making this again.