BBQ PULLED PORK ROLLS RECIPE BY TASTY
Here's what you need: ketchup, molasses, apple cider vinegar, yellow mustard, worcestershire sauce, garlic, pepper, boneless pork loin chop, salt, pepper, paprika, onion, pizza dough, fresh chive
Provided by Betsy Carter
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- Add the ketchup, molasses, apple cider vinegar, yellow mustard, Worcestershire sauce, garlic, and pepper in a saucepan over medium heat, whisking to combine.
- Reduce heat and simmer for 15 minutes, stirring frequently. For thicker sauce, cook for additional 5 minutes
- Cool for 20 minutes. Store in an airtight container in refrigerator for up to 1 week.
- Add pork, salt, pepper, paprika, onion and 1 cup (290g) of prepared bbq sauce to a slow cooker.
- Cover and cook on high for 5-6 hours.
- Preheat oven to 375°F (180°C).
- Using a rolling pin, roll the dough into a 16x12-inch (40x30-cm) rectangle, about ¼-inch (6 mm) thick on a well-floured surface.
- Shred pork using two forks.
- Distribute pulled pork over the dough, leaving a 1-inch (2 cm) open strip on the short side facing you.
- Roll the dough into a log shape, pinching the seams to seal it.
- With a serrated knife, evenly cut roll into 6-8 slices. Arrange slices in a greased cake pan.
- Bake for 20-25 minutes.
- Cool for 10-15 minutes.
- Brush more BBQ sauce on rolls and top with chives, if desired.
- Enjoy!
Nutrition Facts : Calories 474 calories, Carbohydrate 42 grams, Fat 22 grams, Fiber 2 grams, Protein 26 grams, Sugar 15 grams
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Md Raju Ahmed Raju
m.raju32@aol.comI wasn't sure how these would turn out, but I was pleasantly surprised! They were really good and easy to make. I'll definitely make them again!
Zulema Pereda
p.zulema@aol.comThese were easy to make and they turned out great! I used my own coleslaw recipe and they were delicious. Thanks!
Yajnaa Haridas
h_yajnaa56@yahoo.comI'm not a huge fan of BBQ, but these rolls were really good! The meat was tender and the sauce was flavorful. I'll make it again!
Sam Sony
sony_s55@gmail.comThese were the best BBQ pulled pork rolls I've ever had! I will definitely be making them again and again. Yum!
Future BuyZ
f-buyz@gmail.comI didn't like these at all. The meat was tough and the sauce was bland.
Brett Pumroy
b_p@yahoo.comThese were okay. The meat was a little dry, but the sauce was good.
Fs Fs
fs_f49@hotmail.comI wasn't sure how these would turn out, but I was pleasantly surprised! They were really good and easy to make.
Urdu zuban
uz19@hotmail.comThese were easy to make and they turned out great! I used my own coleslaw recipe and they were delicious.
Curtis Yarbrough
c-yarbrough21@gmail.comI'm not a huge fan of BBQ, but these rolls were really good! The meat was tender and the sauce was flavorful.
Gavera Heagi
h_g28@yahoo.comThese were the best BBQ pulled pork rolls I've ever had! I will definitely be making them again and again.
ABD GUJJAR
g-abd8@aol.comI didn't like these at all. The meat was tough and the sauce was bland.
Bongani Mgoduka (Stevovo)
bongani_m17@hotmail.comThese were okay. The meat was a little dry and the sauce was a bit too sweet for my taste.
Tania PP
ptania87@hotmail.frI wasn't sure how these would turn out, but I was pleasantly surprised! They were really good.
Nim Bahadur Thapa
nim.b@hotmail.comThese were so easy to make and they turned out great! I used my own BBQ sauce recipe and they were delicious.
Dissociative ID
id-d@gmail.comI made these for a party and they were a huge hit! Everyone loved them.
Emma Kangs
k_e4@gmail.comThese BBQ pulled pork rolls were amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making these again.