BBQ PULLED PORK (CROCK POT)
Sweet and delicious, this is a personal favorite that I cook every other week or so. I spent 10 yrs of my life living in Georgia, and the thing I miss the most about the south is their wonderful food. I got fed up with Restaurants' pitiful attempts at BBQ pulled pork in the North where I currently live, so I decided to buy a crock pot and make my own. Obviously a smoker is the best way to cook this, but trust me this recipe is amazing. For those who have the time, STEP 2 can have 2 hrs added, and STEP 5 can be extended by 1 hr.
Provided by danmbaker
Categories Pork
Time 7h10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Slow cook Boston Butt and sliced Onion for 2 hrs, Crock Pot set to LOW, uninterrupted. Some people add brown sugar or other spices depending on preference.
- Hr 2- Hr 4: Periodically open and Scoop the broth that has been created from your meat over the top, ensuring the meat gets equal flavor and no part becomes dry/burnt. I choose to do so about every 20-30 minutes.
- Remove Butt, discard liquid broth. Return meat to Crock Pot and cover completely with choice of BBQ Sauce. Shop around to find what works best for you, I find that the accepted normal brands are nowhere near as flavorful as the ones that don't have tons of advertisements. Continue to cook on LOW for 2 hours.
- Remove meat and place on a plate or casserole dish. Using two forks, facing opposite directions, peel the meat apart into stringy sections by holding down with one fork and gently dabbing and peeling with the other. Continue until entire Butt is completely "pulled"-removing fatty deposits throughout. The result should be a beautiful dish of pulled pork.
- Return pulled meat to crock pot. Add more BBQ Sauce, the amount depending on your preference. Add salt/pepper prior to sauce if desired. Stir in sauce and continue to cook on LOW for another 1 hour-longer is ok also.
- Stir occasionally, adding sauce if needed.
- Remove meat, let cool for 5 minutes Serve on sandwich buns (Calise Kaiser Rolls are my personal favorite). Serve with a pickle on side and a starch.
- This recipe is designed for 2 people, or for 1 person to have a meal and a few more leftover sandwiches for lunch and/or dinner the next day. For larger groups, increase the ingredients as required.
Nutrition Facts : Calories 1695.2, Fat 89.8, SaturatedFat 30.9, Cholesterol 374.2, Sodium 2807, Carbohydrate 105.5, Fiber 2.5, Sugar 74.5, Protein 106.7
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Brian Chiluba
[email protected]This pulled pork is the best I've ever had. It's so flavorful and juicy.
Richard Imbelino
[email protected]I'm not a huge fan of BBQ, but this pulled pork was amazing. I'll definitely be making it again.
Kelly Parsons
[email protected]The sauce for this pulled pork is so good, I could drink it.
Nathalie Gentizon
[email protected]This pulled pork is so tender, it melts in your mouth.
Ahmed Saeed Poetry
[email protected]I love the smoky flavor that the paprika gives this pulled pork.
Gogina Moricha
[email protected]I've tried this recipe with different cuts of pork and it always turns out great. It's a really versatile dish.
Bonnie Bigler
[email protected]This pulled pork is so easy to make and it always comes out perfect. I love that I can just throw it in the crock pot and forget about it.
Elgato OP
[email protected]I made this pulled pork for my family last night, and they loved it. Even my picky kids ate it up.
Rejoice Anorsigbe
[email protected]This recipe is a keeper! I'll definitely be making it again.
Phichit
[email protected]I've made this pulled pork several times now, and it's always a hit. It's the perfect dish for a party or potluck.
Usman Ali Gujjar
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. It was so tender and flavorful, I couldn't get enough of it.
Md Sahina
[email protected]This pulled pork is so good, I could eat it every day!
Veronica Wanjiru
[email protected]I'm always looking for new pulled pork recipes to try, and this one definitely didn't disappoint. It's going to be a regular in my dinner rotation.
David Paison
[email protected]I served this pulled pork on slider buns with coleslaw and pickles. It was a delicious and easy meal that everyone loved.
Thresa Martinez
[email protected]The sauce for this pulled pork is amazing! It's tangy and sweet, with just the right amount of heat.
Darlien Raiseb
[email protected]I love that this recipe can be made in the crock pot. It's so convenient and lets me get other things done while dinner is cooking.
Corey “Rick James” Burnett
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Hasifa H
[email protected]I've tried a lot of pulled pork recipes, but this one is by far the best.
SeVo 007
[email protected]This pulled pork was a huge hit at my last party! Everyone raved about how tender and flavorful it was.