BBQ POTATOES
Indoor Or Outdoor BBQ Potatoes. Either way they come out yummy. For better clean-up in oven you can also do the foil!
Provided by Poker
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- BBQ~ grill or oven.
- Preheat oven 400°F.
- In large bowl, combine, chili powder, honey, garlic powder, pepper and butter.
- Add potatoes; toss to coat.
- Spoon potatoes in greased 11x7-inch baking dish.
- Bake 40-50 minutes until potatoes are tender.
- BBQ--wrap and seal in foil; place on grill for about 30 minutes until tender!
Nutrition Facts : Calories 154.9, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 83.1, Carbohydrate 27.8, Fiber 3.1, Sugar 4.9, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #healthy #5-ingredients-or-less #side-dishes #canadian #easy #low-fat #vegetarian #dietary #low-cholesterol #low-calorie #inexpensive #healthy-2 #low-in-something #3-steps-or-less
You'll also love
Khan age10
[email protected]These potatoes were a bit too spicy for my taste. I think I'll use less BBQ sauce next time.
Fred Muthui
[email protected]I've tried this recipe several times and it always turns out great. It's a keeper!
Abriam Francisco
[email protected]These potatoes were perfect for my BBQ. They were cooked through but still had a bit of a crunch to them.
Esha Choudhary
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Faith Victor
[email protected]These potatoes were a bit bland. I think I'll add some more seasoning next time.
Tarikul Islam
[email protected]I would definitely recommend this recipe. It's easy to make and the potatoes are always delicious.
Andrew Egbe
[email protected]These potatoes were delicious! The BBQ sauce was the perfect amount of sweet and savory.
WIFES TRAINER
[email protected]I used baby potatoes for this recipe and they turned out great. They were cooked through but still had a bit of a bite to them.
Faisal Shabbir
[email protected]These potatoes were a bit too dry for my taste. I think I'll add some more olive oil next time.
Laurent Athuman
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they're always delicious.
Hanzla fareed
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfect. The skin was crispy and the inside was fluffy. I will definitely be making these again.