BBQ POTATOES
Really super yummy easy to make and easy to clean up potatoes, so good with anything or all by themselves!
Provided by mamameryl
Categories Canadian
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice potatoes about 1/4 inch thick and place on tinfoil sprayed with cooking spray. sSlice onions on top then top with butter, salt and pepper.
- Top with another sheet of sprayed tin foil and put in oven on 375°F for about 45 minutes or on BBQ for about 45 minutes, until tender -- so good!
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Shimul Hoesain
[email protected]These potatoes are a delicious and easy way to add some flavor to your next meal.
Yousef Elgazar
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Frank Sumo
[email protected]These potatoes are a healthy and delicious side dish.
Marinette
[email protected]These potatoes are a great way to use up leftover potatoes.
Jacqui Osborne
[email protected]These potatoes are perfect for a party.
Lubna Zeeshan
[email protected]I can't wait to make these potatoes again.
Hunter Burton
[email protected]These potatoes are the best I've ever had.
Asare Frank
[email protected]I'm so glad I found this recipe.
Giulio Miceli
[email protected]These potatoes are a must-try!
Michael Defnet
[email protected]I would give these potatoes a 10/10!
Lucee Lu
[email protected]These potatoes were so good, I ate the whole batch myself!
Md Eiban
[email protected]I followed the recipe exactly and my potatoes turned out perfectly.
Samantha Therrien
[email protected]These potatoes were a bit bland for my taste.
Jannat Nisha
[email protected]I love these potatoes! They're the perfect side dish for any occasion.
Judy Skuce
[email protected]These potatoes were easy to make and they tasted great. I will definitely be making them again.
Wolf Steelpaw
[email protected]I added some chopped bacon to these potatoes and they were delicious!
Md Robiul520
[email protected]I used russet potatoes instead of Yukon Gold potatoes and they turned out fine.
Sarah Kegresse
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them.
Virginia Garcia
[email protected]I've made these potatoes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Sharabi Gaming
[email protected]These potatoes were amazing! I made them for a potluck and they were a huge hit. Everyone loved them.