BBQ POTATO WITH ONION & GARLIC
Easy recipe and comes out with a wonderful flavor. Use Baking Potatoes for this recipe. I like to put extra onions around the potatoes as it is difficult to get a lot between the cuts. The onions will char but the flavor goes right into the potatoes Serve with sour cream and bacon bits if you like
Provided by Bergy
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Make 6 cuts across the potato but do not cut through.
- Place a slice of onion in each slit.
- Dot with butter.
- Sprinkle on the garlic, salt& pepper.
- wrap tightly in the foil, seal all the joins.
- BBQ over medium heat for apprx 1 hour, turning occasionally, the time depends on the size of the potato.
- If you choose top with the sour cream and bacon bits.
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Steve Mogotsi
[email protected]I've been making this recipe for years and it's always a hit at parties. I usually double the recipe because it goes so fast!
Huraira Latest Updates
[email protected]I'm not a huge fan of BBQ sauce, but these potatoes were surprisingly good! I'll definitely be making them again.
Md. Shamiul Islam
[email protected]This is my go-to recipe for BBQ potatoes. They're always a crowd-pleaser.
New Augustine
[email protected]I've made this recipe several times and it's always a hit! I like to add a little bit of sour cream and chives on top before serving.
Damian Lizarraga
[email protected]Meh. I found this recipe to be bland and boring. I won't be making it again.
Bobbie English
[email protected]I made this for my family last night and they loved it! My kids even ate their vegetables without complaining. Thanks for sharing this recipe!
Helena White
[email protected]Easy peasy recipe! I love that I can throw everything in the slow cooker and forget about it. The potatoes are always tender and flavorful.
Neysi Saavedra
[email protected]I've tried this recipe twice now and both times the potatoes came out dry and overcooked. I'm not sure what I'm doing wrong. Any tips?
Junaid Ullah
[email protected]Been making this recipe for years. Never disappoints. Always a hit at parties!
Holly Cut
[email protected]BBQ Potato with Onion and Garlic? YUM! I love the smoky flavor of the potatoes and the crispy onions and garlic. I added a bit of chili powder and cumin for an extra kick. A definite keeper!