Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the potatoes: Put the potatoes in a pot with cold water and add the salt. Cover, bring to a boil and cook until fork-tender, 10 to 15 minutes. Drain, cut in half and transfer to a bowl.
- Fry the bacon in large skillet over medium heat until crisp, 12 to 15 minutes. Remove to a paper towel-lined plate, chop into 1-inch pieces and reserve.
- For the quick-pickled onion: Combine the red wine vinegar, honey, chile flakes and dill in a small bowl and whisk until the honey is completely dissolved. Add 1/2 cup water and the sliced onions. Toss well to combine and submerge the onions. Set aside or transfer to a container with an airtight lid. The quick-pickled onions can be stored in the refrigerator for up to 7 days.
- For the dressing: Mix together the mayonnaise, BBQ sauce, mustard, apple cider vinegar, pepper, Worcestershire and salt in a medium bowl until combined.
- Pour the dressing onto the potatoes, add a third of the pickled onions, two-thirds of the chopped bacon and half the chopped parsley and toss. To serve, garnish with the remaining parsley, bacon and pickled red onions.
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Nabukera Maishara
[email protected]This potato salad is a great side dish for any occasion.
Terry Jones
[email protected]I love the smoky flavor of this potato salad.
Darion Benjamin
[email protected]This potato salad is a great way to get your kids to eat their vegetables.
Maruf Molla
[email protected]I've made this recipe with both red and Yukon Gold potatoes and both are delicious.
Mahesh Saud
[email protected]This potato salad is a great make-ahead dish.
Hamisi Saidi
[email protected]I love the addition of BBQ sauce to this potato salad.
Ali Kobasa
[email protected]This potato salad is perfect for summer gatherings.
Rehana kosar Arain
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so flavorful and delicious.
Belinda Adjah
[email protected]This potato salad is a great way to use up leftover potatoes.
Elsie Njeri
[email protected]I made this recipe for a picnic and it was perfect. It's easy to transport and everyone loved it.
Mike Delog
[email protected]This potato salad is delicious! I love the smoky flavor from the BBQ sauce.
Nate 360
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors is perfect and it's so easy to make.
Jeiriany Gonel
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it, asking me for the recipe.