BBQ PORTOBELLO SLIDERS
Steps:
- Heat a skillet on medium-low heat and add 1/2 tablespoon olive oil. Add sliced onions with a pinch of salt and let caramelize, stirring occasionally. Cook for about 8-10 minutes, then turn off heat and set aside. While onions are caramelizing, brush mushrooms with remaining olive oil and sprinkle both sides with pepper, paprika, onion and chili powder. Heat a skillet ( or a grill) on medium heat and cook until mushrooms are juicy and tender - about 5 minutes on each side. With 1-2 minutes remaining, add a slice of gouda on top to melt. Assemble sliders by placing the mushroom on the bun, then top with onions, avocado, and a hefty drizzle of bbq sauce. Note: if you can't find slider buns in your local store, just buy dinner rolls.
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Bra Brown
[email protected]Meh. These sliders were just okay. The Portobello mushrooms were a bit bland, and the BBQ sauce was just average. I wouldn't go out of my way to make these again.
Roiroi Samir
[email protected]These sliders were a bit of a disappointment. The Portobello mushrooms were tough and chewy, and the BBQ sauce was too sweet for my taste. I wouldn't recommend this recipe.
mariam adam
[email protected]I've made these sliders several times now, and they're always a hit! The Portobello mushrooms are so tender and juicy, and the BBQ sauce is perfectly tangy and sweet. I love serving them on slider buns with a side of coleslaw or potato salad. Definit
Like Studio
[email protected]These sliders were easy to make and surprisingly delicious! The Portobello mushrooms were juicy and flavorful, and the BBQ sauce was the perfect finishing touch. I served them on slider buns with a side of onion rings, and it was a meal that the whol
Harsan Balami
[email protected]Delicious! The Portobello mushrooms were cooked to perfection, and the BBQ sauce was tangy and flavorful. I served them on slider buns with a side of coleslaw, and it was a hit with my family. Highly recommend this recipe!
joshua hart
[email protected]So yummy! I love the combination of the Portobello mushrooms and the BBQ sauce. I served them on slider buns with a side of sweet potato fries, and it was a perfect meal. Will definitely be making these again!
Habib Sultan
[email protected]These sliders were a great way to use up some extra Portobello mushrooms I had. They were easy to make and turned out really tasty. I especially liked the BBQ sauce. I'll definitely be making these again!
Jayda Mbali
[email protected]I made these sliders for lunch today, and they were so good! The Portobello mushrooms were perfectly cooked, and the BBQ sauce was delicious. I served them on slider buns with a side of fruit salad, and it was a perfect meal. Definitely recommend try
Md Mobarok hasab Mobarak
[email protected]5/5 stars! These sliders were amazing! The Portobello mushrooms were juicy and flavorful, and the BBQ sauce was the perfect complement. I served them on slider buns with a side of coleslaw, and they were a hit with my guests. Will definitely be makin
Yubraj positive vibes
[email protected]These sliders were delicious! I made them for a party, and they were a huge hit. The mushrooms were cooked perfectly, and the BBQ sauce was tangy and flavorful. I would definitely make these again.
Aye Khin
[email protected]I tried this recipe last night, and it was fantastic! The Portobello mushrooms were so tender and juicy, and the BBQ sauce was incredibly flavorful. I served them on slider buns with a side of fries, and my whole family loved them. Highly recommend t
Jamie Lehr
[email protected]These sliders were a breeze to make, and they turned out so delicious! The Portobello mushrooms were perfectly cooked, and the BBQ sauce was the perfect balance of sweet and savory. I served them on slider buns with a side of coleslaw, and they were
Dhella Felix
[email protected]These Portobello sliders were a hit at my last BBQ! They were juicy, flavorful, and the perfect size for a handheld snack. I especially loved the tangy BBQ sauce, which really brought the whole dish together. I'll definitely be making these again soo