BBQ PORTABELLA
Make and share this BBQ Portabella recipe from Food.com.
Provided by vval4621
Categories Vegetable
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Clean off the portabella cap, and cut stem close to cap, chop stem.
- Gently heat the olive oil in a saute pan, then add the peppers, onion, and stem ( I've added cubed tofu at this stage too) Saute all together until just tender Set the peppers, etc. aside for a moment and use a pastry brush dipped in the flavored olive oil in the bottom of the pan to oil the portabella cap ( both sides) Then, with the top side of the cap down, put all the peppers, etc. on the underside (up), transfer to the grill and cook for about 3-4 minutes.
- Put the cheese onto of the peppers, and grill until melted.
- Really good, I even like this, and I'm a confirmed carnivore! Vickie.
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Thokozani Sibanda
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try. I'm so glad I did! The portobellas were cooked to perfection and the BBQ sauce was amazing. I'll definitely be making this again.
Musab khan
[email protected]I followed the recipe exactly and the portobellas came out perfectly. The BBQ sauce was also very good. I served them on slider buns with a side of coleslaw and they were a hit.
Nadeem Mushtaq
[email protected]This recipe was amazing! The portobellas were so juicy and flavorful, and the BBQ sauce was the perfect balance of sweet and savory. I'll definitely be making this again.
wanss Yass
[email protected]This was a good recipe, but I found that the portobellas were a little dry. I think I would add a little more oil or butter to the pan next time.
Marvelous Zida
[email protected]I've made this recipe several times and it's always a hit. The portobellas are always cooked perfectly and the BBQ sauce is delicious. I highly recommend this recipe.
Zia Kamran
[email protected]This recipe was easy to follow and the portobellas turned out great! The BBQ sauce was a little too sweet for my taste, but that's just personal preference. I would definitely make this recipe again.
Nymia Price
[email protected]I made this recipe for a party and it was a huge success! The portobellas were so juicy and flavorful, and the BBQ sauce was the perfect complement. I'll definitely be making this again for my next party.
Shokat mallah
[email protected]This was a great recipe! The portobellas were very flavorful and the BBQ sauce was perfect. I served them on slider buns with a side of coleslaw and they were a hit with my family and friends.
GAMING RAIHAN
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try. I'm so glad I did! The portobellas were cooked to perfection and the BBQ sauce was amazing. I'll definitely be making this again.
Duranne Moreira
[email protected]I followed the recipe exactly and the portobellas came out perfectly. The BBQ sauce was also very good. I served them on slider buns with a side of coleslaw and they were a hit.
Tony Ton
[email protected]This recipe was amazing! The portobellas were so juicy and flavorful, and the BBQ sauce was the perfect balance of sweet and savory. I'll definitely be making this again.
Shohan Khan
[email protected]This was a good recipe, but I found that the portobellas were a little dry. I think I would add a little more oil or butter to the pan next time.
Ham Haman
[email protected]I've made this recipe several times and it's always a hit. The portobellas are always cooked perfectly and the BBQ sauce is delicious. I highly recommend this recipe.
Eilidh Davies
[email protected]This recipe was easy to follow and the portobellas turned out great! The BBQ sauce was a little too sweet for my taste, but that's just personal preference.
MatheoHans
[email protected]I made this recipe for my vegetarian friends and they loved it! The portobellas were very flavorful and the BBQ sauce was very good.
KA Ut
[email protected]This was a great recipe! The portobellas were so tender and the BBQ sauce was perfect. I served them on slider buns with a side of coleslaw and they were a hit.
Rafique Mohamed
[email protected]I'm not usually a fan of portobellas, but this recipe changed my mind. The mushrooms were cooked to perfection and the BBQ sauce was amazing. I'll definitely be making this again.
Angie Robles
[email protected]This recipe was a huge hit at my last BBQ! The portobellas were so flavorful and juicy, and the smoky BBQ sauce was the perfect complement. I'll definitely be making this again soon.