BBQ PORK RIBS
"Mom, will you make Ribs for my birthday dinner"? Sure! It's a HUCK feast! If you make these ribs, your family will LOVE you forever!
Provided by Susie Huckvale
Categories Ribs
Time 6h20m
Number Of Ingredients 5
Steps:
- 1. In a large roaster, place ribs meat side up and sprinkle with 1 Tbs. Montreal Steak Seasoning. Turn meat bone side up. Sprinkle with remaining Montreal Steak Seasoning.
- 2. Add enough water in the roaster to be about 2 inches deep.
- 3. Brush the bone side with BBQ sauce. Do not turn ribs over.
- 4. Add Liquid smoke to water. Cut 2 lemons in slices and place in the water and around the ribs.
- 5. Cover the roaster with foil. Bake at 325 for 3 hours, until tender.
- 6. Remove Ribs from Roaster onto platter. Discard water.
- 7. Finish out on BBQ grill by brushing on BBQ sauce, and grill aprox 5 mins each side.
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Yousaf Mahni
[email protected]I'm not a fan of the sauce, but the ribs themselves were cooked perfectly.
Mehedi Tonmoy
[email protected]These ribs are always a crowd-pleaser.
Main Alia
[email protected]I've tried other rib recipes, but this one is by far the best.
Hammad cheema
[email protected]I'm not a big fan of ribs, but these were delicious!
DVJ MICH254
[email protected]This is my go-to recipe for ribs.
chaudhary yasir
[email protected]I love how versatile this recipe is. I've used different types of ribs and sauces and it always turns out great.
SN Salman
[email protected]I've made this recipe several times and it never disappoints.
raees petersen
[email protected]These ribs were a hit at my party! Everyone loved them.
Kali ram
[email protected]Great recipe! The ribs were juicy and flavorful.
Amy Dirienzo
[email protected]Amazing flavor! A bit time consuming, but well worth it.
Alexz
[email protected]Easy to follow. Will definitely make them again.
Awaisu Maibindiga
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect.