BBQ PORK PANINI SANDWICH
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the dry rub:
- Mix the rub ingredients together in a bowl.
- Place pork in a roasting dish. Pat the rub seasoning into pork to cover. (Reserve any remaining rub in a container fitted with lid for up to 6 months.) Cover with plastic wrap and refrigerate to marinate for 1 hour.
- Preheat oven to 325 degrees F.
- Place roast pork into oven and cook for 1 1/2 hours. When cooked, tent roast with foil so juices will settle. Slice thin.
- Preheat your panini press.
- In a small bowl mix the butter and the garlic. Butter the sandwich bread.
- Divide the pork, pickles, cheese and barbecue sauce evenly between the bread.
- Place the sandwiches in the panini press and close the lid. Grill the sandwich until the bread is toasty and the cheese is melted. Slice on a diagonal and serve warm.
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All All
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I love that I can use leftover pork, which makes it a great way to use up leftovers.
Lilly Maphosa
[email protected]I've made this sandwich several times and it's always a winner. The pork is tender and juicy, and the sauce is flavorful and tangy.
Danielle Griffin
[email protected]This is my go-to recipe for pulled pork sandwiches. It's always a hit with my family and friends.
Ammar Sweetkhan
[email protected]I love this sandwich! The pork is always tender and juicy, and the sauce is the perfect combination of sweet and tangy.
Malik Shanawar
[email protected]This sandwich was easy to make and tasted delicious! The pork was tender and the sauce was tangy and sweet. I will definitely be making this again.
Inosuke
[email protected]I followed the recipe exactly and my sandwich turned out great! The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
MD MIJAN ROHMAN
[email protected]This sandwich was a bit too messy for my taste, but it was still tasty. I think I would try making it with less sauce next time.
NYANKUN WILLIAMS
[email protected]I'm not a huge fan of BBQ sauce, but this sandwich was still really good. The pork was tender and flavorful, and the bread was perfectly toasted.
Eduard Echevarria
[email protected]This sandwich is easy to make and perfect for a quick meal. I love that I can use leftover pork, which makes it a great way to use up leftovers.
Linda Nwaha
[email protected]I made this sandwich for lunch and it was delicious! I used leftover pork from a pork roast and it worked out great. The sauce is tangy and sweet, and the cheese melted perfectly.
Sfng Athr
[email protected]This BBQ pork panini was a hit with my family! The pork was tender and juicy, and the sauce was flavorful. The bread was perfectly toasted and held everything together nicely.