BBQ PORK LO MEIN
I love stir-fry noodle dishes and this is no exception. I love the sauce with this one. As with most stir-fries - feel free to add and subtract ingredients. From "Dim Sum" by Ruth Laws.
Provided by Vicki Butts (lazyme)
Categories Pasta
Number Of Ingredients 12
Steps:
- 1. Cook noodles in plenty of boiling water; when al dente, drain and toss with sesame oil, set aside.
- 2. Combine sauce ingredients, set aside.
- 3. Heat wok, add oil.
- 4. Add ginger stir fry until fragrant (about 10 seconds).
- 5. Add bok choy, bean sprouts and pork, stir fry 2 minutes.
- 6. Then add broth.
- 7. When broth is hot, add noodles, cover and cook 2 minutes.
- 8. Add sauce, stir well and serve.
- 9. Variations: instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken. Other fresh vegetables in season can be used in place of the sprouts and bok choy.
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Chris Tesh
[email protected]I would definitely recommend this recipe to anyone who loves lo mein or BBQ pork.
Kealeboga Ramokoka
[email protected]This is one of my favorite lo mein recipes. It's always a hit with my family and friends.
Abreham
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my own taste.
Malik Azam
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a hit.
Md: Ratul
[email protected]I'm not a fan of BBQ sauce, so I used a different sauce instead. The dish still turned out great!
barista kevin
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover pork.
Dinhaushamisnny Hamujamba
[email protected]This dish is so flavorful and satisfying. I love the combination of the BBQ sauce, pork, and noodles.
Rojina Shrestha
[email protected]I love the smoky flavor that the BBQ sauce gives to this dish. It's a unique and delicious take on lo mein.
SUGGESTS SOYAM
[email protected]This is my go-to recipe for lo mein. It's easy to make and always turns out delicious.
Qadan Maxmed
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve for a party or potluck.
Mirembe Jazirat
[email protected]I made this dish for my friends and they all loved it! They said it was the best lo mein they had ever had.
Benevolent
[email protected]This recipe is a great way to use up leftover pork. I had some pulled pork from a party the night before and it worked perfectly in this dish.
Ibihwiori favour
[email protected]I'm not a big fan of pork, so I used chicken instead. The dish was still delicious! The chicken was cooked perfectly and the sauce was flavorful.
god of Mistakes
[email protected]I added some extra vegetables to this recipe, such as broccoli and carrots. It turned out even better than I expected! The vegetables added a nice crunch and flavor to the dish.
Tritri Love_Turuas
[email protected]This was my first time making lo mein and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Carnetta Crossley
[email protected]I love how versatile this recipe is. I was able to use leftover pork from a pork roast I made the night before. The lo mein noodles were cooked perfectly and the sauce was delicious.
mr osman
[email protected]This BBQ pork lo mein was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.