BBQ PORK FRIED RICE
Make and share this BBQ Pork Fried Rice recipe from Food.com.
Provided by chef 998002
Categories Healthy
Time 10m
Yield 6 plates, 6 serving(s)
Number Of Ingredients 21
Steps:
- Pork: In medium bowl, add soy and oyster sauce, ginger and garlic, and sesame oil. Add pork and let marinate for 1 hour in the refrigerator.
- Heat grill to medium-high, and grill pork on both sides until done. Heat remaining marinade to 165 degrees F and use to baste meat as it cooks. When meat is almost cooked through, glaze both sides with sweet and sour sauce and let finish cooking while sauce caramelizes on meat. Remove from grill, allow to stand for 10 minutes, and cut into 1/2-inch pieces.
- Rice: While pork is standing, heat oil in wok or large skillet on high heat until oil almost begins to smoke. Add ginger, as well as all vegetables except garlic. Cook for 3 minutes, or until vegetables are cooked, then add garlic. Before garlic browns, add rice and mix rapidly so rice does not stick to sides of wok or pan.
- Once entire mixture is thoroughly combined, pour beaten eggs over rice and vegetables, and toss again rapidly until all egg is cooked. Add the soy sauce, oyster sauce, and sesame oil. Mix thoroughly and then add pork.
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JD Jihad
[email protected]The rice was a little mushy for my liking.
brandon fortner
[email protected]I found the recipe to be a bit bland. I added some extra spices to taste.
Tamika O'Brien
[email protected]The BBQ pork fried rice was a little too salty for my taste.
Am Gigar
[email protected]This recipe is a keeper. I will definitely be making it again.
Thamifezile Tshamala
[email protected]I've tried several BBQ pork fried rice recipes and this one is by far the best.
Mia Monkey
[email protected]This is a great recipe for a quick and easy weeknight meal.
Samuel Ikoje
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
Woynachala chala
[email protected]This recipe is a great way to use up leftover BBQ pork.
Erika Crawford
[email protected]I love the addition of BBQ pork to this fried rice. It adds a nice savory flavor.
soleman choudhury
[email protected]This is my go-to recipe for fried rice. It's quick, easy, and always turns out great.
Steven moyo
[email protected]I've made this recipe several times now and it's always a winner. The BBQ sauce gives the rice a delicious smoky flavor.
DOROTHY SANYU
[email protected]I made this for dinner last night and it was a huge success. My husband and kids loved it.
Charlie Simone
[email protected]So easy to make and so delicious! I loved the combination of BBQ pork and vegetables.
Ant Brown
[email protected]This BBQ pork fried rice was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.