BBQ PORK BURGER
Provided by Robert Irvine : Food Network
Categories main-dish
Time 3h45m
Yield 4 burgers
Number Of Ingredients 24
Steps:
- Mix the BBQ Pulled Pork with the BBQ Sauce and heat in a small pan over medium heat, ensuring not to burn.
- To prepare the patties, sprinkle the ground beef with 1 tablespoon salt and 1 tablespoon pepper. Mix well. Divide the beef into 4 burgers to create 5-inch-wide, even burgers. Do not over mix or squish, because this will cause the burgers to be tough.
- To cook the burgers, ladle the bacon fat on a hot flat top grill or in a saute pan over medium-high heat. Once the bacon fat is hot, add the burgers and cook for 4 minutes on the first side, and then flip and repeat the cooking. This should yield a medium burger. For higher cook temperature, finish in a 400 degree F oven to desired temperature. Once cooked to desired temperature, top with the BBQ pork and a slice of cheese. Allow to melt for 1 minute.
- During this time, spread the butter on the buns. Then place the buttered side on the flat top or in the pan to brown the butter; this will create "sealed" bread to build the burger on.
- Begin assembling the burger. Take the buns off the grill and place 1/4 cup slaw on each cooked bottom bun, then a tomato slice, 2 red onions and the burger patty. Finish with the top bun. A skewer can be placed to hold the burger together.
- To prepare the pork, preheat the oven to 275 degrees F. Then sprinkle the pork with the Cajun spice and place in a 6-inch-deep casserole or roasting dish. Next, add the stock, vinegar and vegetables. Cover with foil and place in the oven for 3 hours. Once cooked, remove the pork and allow to cool. Then pick or shred the meat.
- In a bowl, whisk together the ketchup, mustard, Worcestershire sauce, sugar, vinegar and spice. Then, in a small saucepan over low heat, cook for 10 to 12 minutes to blend the flavors, stirring throughout. Once cooked, remove from the heat and hold. The BBQ sauce yields 2 cups.
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Abubakar Nawaz
[email protected]These burgers are a bit messy to eat, but they're worth it!
Salman Playz
[email protected]I'm going to try making these burgers with different types of meat, like chicken or turkey.
Jamie Uden xx
[email protected]These burgers are a great way to use up leftover BBQ pork.
Gultaj javed
[email protected]I'm definitely going to make these burgers again.
Shahzad Jaral
[email protected]I made these burgers in the oven and they turned out great.
Kaehw. Kauw
[email protected]These burgers are perfect for a summer cookout.
Kerrie Porter
[email protected]I had some trouble finding BBQ pork, so I used pulled pork instead. It worked out great!
Supriya Bhattarai
[email protected]The burgers were a bit dry, but the sauce helped to make them more moist.
syed muhammad shoaib
[email protected]These burgers were a little too spicy for my taste, but my husband loved them.
Ch Ameen
[email protected]I'm not a big fan of pork, but I loved these burgers! The sauce was amazing.
Imaer ali Imaer ali
[email protected]This recipe is a keeper! The burgers were so juicy and flavorful.
Emily Barker
[email protected]The BBQ pork burger was delicious and easy to make. I used ground turkey instead of pork and it turned out great.
King Saikot
[email protected]I made these burgers for a cookout last weekend and they were a hit! Everyone loved them.
Deborah Favors
[email protected]This BBQ pork burger recipe is a winner! The meat was juicy and flavorful, and the sauce was tangy and sweet. I also loved the coleslaw on top - it added a nice crunch and freshness to the burger.