BBQ PIE
My kids love this. I serve with applesauce and/or coleslaw. I use Sweet Baby Ray's BBQ sauce and don't use the brown sugar called for in the recipe. Hamburger can be substituted for the ground pork.
Provided by Marg CaymanDesigns
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground pork in skillet.
- Drain grease.
- Stir in brown sugar and enough BBQ sauce to thoroughly cover all the pork.
- Pat biscuits out in a pie plate.
- Pour mixture into raw crust and top with shredded cheese.
- Bake at 400°F for 13-15 or until biscuits are brown.
- Note: I don't use all the biscuits when I use the two small cans, as listed above, or it is too much dough.
- I usually buy one can of the biscuits that are bigger around instead.
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Josh Sur
[email protected]This recipe is amazing! The BBQ sauce is perfect and the chicken is so tender. I'll definitely be making this again and again.
Gulsen Ansari
[email protected]I'm so glad I found this recipe! It's now my go-to recipe for BBQ pie. It's always a hit with my family and friends.
Nouman Mahmood
[email protected]This recipe is a winner! The BBQ sauce is tangy and sweet, and the chicken is cooked to perfection. I highly recommend this recipe.
RAJU FF
[email protected]I've tried many BBQ pie recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and hearty pie.
Patience Klevor
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Braylon Williams
[email protected]I'm not usually a fan of BBQ pie, but this recipe changed my mind. The crust was flaky and the filling was flavorful. I'll definitely be making this again.
Eric villasenor
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The BBQ sauce is so flavorful and the chicken is always tender.
mdNerob Khan
[email protected]Just made this for dinner and it was so good! My family loved it. The BBQ sauce was perfect and the chicken was cooked to perfection.
SB Shazahan
[email protected]I tried this recipe last night and it turned out great! The only thing I changed was that I used a store-bought pie crust instead of making my own. It still came out delicious.
Faysal Ali
[email protected]This BBQ pie was a hit at my last party! The combination of the tangy BBQ sauce, the tender chicken, and the flaky crust was simply irresistible. I'll definitely be making this again.