BBQ PEPPERED PORK CUTLETS
Make and share this BBQ Peppered Pork Cutlets recipe from Food.com.
Provided by Lene8655
Categories Pork
Time 11m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the paprika, pepper, ginger, salt and sage together.
- Lightly rub this seasoning over both sides of the pork.
- Cook the pork on a preheated char grilled BBQ over a medium heat for 2-3 minuteseach side, depending on the thickness.
- Remember, less time in the cooking means a lot more juiceness in the eating.
- Try pork with a hint of pink in the middle.
- Rest the pork a minute before serving.
- Serve with potatoe salad and mixed leaf salad.
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Christo Chris Du Toit
[email protected]This recipe was a disappointment. The pork cutlets were dry and tough. I won't be making this recipe again.
SUMER SINGH RATHORE
[email protected]These pork cutlets were a bit too spicy for my taste, but my husband loved them. I think I would use less pepper next time.
Chris Ashdown
[email protected]I'm not a big fan of pork, but these cutlets were really good. I'll definitely be making them again.
Void Phoenix
[email protected]These pork cutlets were amazing! I highly recommend this recipe.
Yasir Arafat
[email protected]This was a great recipe. I will definitely be making it again.
Rajaram Khatri
[email protected]So good!
Jennifer B
[email protected]I'll definitely make this again!
Javid sadat
[email protected]Delicious!
M24 AKM
[email protected]This recipe was easy to follow and the pork cutlets turned out great! I will definitely be making this again.
Gaming with Joshua and blake
[email protected]These pork cutlets were delicious! The peppered crust was flavorful and the meat was cooked perfectly. I served them with mashed potatoes and green beans, and it was a perfect meal.
Filip Raicu
[email protected]I made this recipe for a dinner party and everyone loved it! The pork cutlets were juicy and flavorful, and the peppered crust was a nice touch. I will definitely be making this recipe again.
Bilal Farooq
[email protected]The pork cutlets were a bit dry, but the peppered crust was delicious. I think I would try marinating the pork chops before cooking them next time.
Mbabazi Aminah
[email protected]These pork cutlets were easy to make and very tasty. I used a pork loin roast instead of cutlets and it worked out great. I also added a bit of garlic powder to the peppered crust. Will definitely make again!
Braxton T
[email protected]This was my first time making pork cutlets and they turned out great! I followed the recipe exactly and the pork was tender and flavorful. The peppered crust was a nice touch. I will definitely be making this recipe again.
Piyal Randunu
[email protected]I've made this recipe a few times now and it's always a winner. The pork cutlets are always cooked perfectly and the peppered crust is delicious. I like to serve them with a side of roasted potatoes and grilled vegetables.
David Mamdouh
[email protected]These pork cutlets were a hit with my family! The peppered crust was flavorful and the meat was tender and juicy. I served them with mashed potatoes and green beans, and everyone loved it.