BBQ OR ROASTED SPICED LEG OF LAMB
Delicious either roasted or barbecued. Check internal temperature. You want it to be pink (160°F). Remember that it continues to cook a bit after you remove it from the cooking source Don't be shy with the garlic. Try serving a bit of Horseradish on the side as well as mint jelly. In the pictures I cooked a very small leg just large enough for 2 people.It was excellent
Provided by Bergy
Categories Lamb/Sheep
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the Lamb fat side down on a plate or Pyrex dish.
- Mix garlic with the oil.
- Salt & pepper.
- Work the mixture into the folds covering the lamb surface completely.
- Grind the three herbs together and spread over underside of the lamb. Rub it into the lamb well.
- To BBQ: Place meat skin side down on an oiled grill. Close the cover and cook over medium high heat for approx 45 minutes. Watch for flame ups, but do not flip the roast.
- To Roast: Pour the wine and water into the roasting pan and bake in 375°F oven for 1 hours or until the internal temperature reaches 160°F (oven roast potatoes for the last 40 minutes with the roast).
- Let stand 5 minutes before carving.
- Check internal temperature: 160°F is medium rare - just pink.
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FVN OCEAN
[email protected]I made this recipe for my friends, and they all loved it. The lamb was cooked to perfection and the spices were delicious. I would definitely recommend this recipe.
Owisee Baloch
[email protected]This is a really easy recipe to follow, and the lamb turned out perfectly. I will definitely be making this again.
Syed Taimoorali
[email protected]I'm not a big fan of lamb, but I tried this recipe and was pleasantly surprised. The meat was tender and juicy, and the spices were not overpowering.
Talisa Masso
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and the lamb is always tender and juicy.
Amir Hosein
[email protected]I made this recipe for my family, and they all loved it. The lamb was cooked perfectly and the spices were delicious. I would definitely recommend this recipe.
Monirahmed Munna
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Matty Robz
[email protected]I've made this recipe several times, and it always turns out great. The lamb is always tender and juicy, and the spices are perfectly balanced.
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[email protected]This is a great recipe for a special occasion dinner. The lamb is cooked to perfection and the spices are delicious. I would definitely recommend this recipe.
Tiffany Bessellieu
[email protected]I'm not a big fan of lamb, but I tried this recipe and was pleasantly surprised. The meat was tender and juicy, and the spices were not overpowering.
Pari Khan
[email protected]I made this recipe for my husband's birthday dinner, and he loved it. The lamb was so tender and flavorful, and the spices were perfectly balanced.
AR Tusher
[email protected]This recipe is a great way to impress your guests. The lamb is always a crowd-pleaser, and the spices give it a really unique and delicious flavor.
Kamogelo Letshabo Letshabo
[email protected]I'm a big fan of lamb, and this recipe did not disappoint. The meat was cooked to perfection and the spices were amazing. I will definitely be making this again.
Jennifer Bacelieri
[email protected]I used a different cut of lamb than the recipe called for, and it turned out tough. I think it's important to use the right cut of meat for this recipe.
sp atif28
[email protected]I made this recipe exactly as written, and it turned out perfectly. The lamb was tender and juicy, and the spices were delicious.
Sandra Fusato
[email protected]The lamb was a little dry for my taste, but the flavor was still good. I think I'll try cooking it for a shorter amount of time next time.
Syedmustafa Shah
[email protected]I love that this recipe is so easy to follow. Even if you're a beginner cook, you can make this dish and it will turn out great.
Tihanie McBroom
[email protected]This is my go-to recipe for special occasions. The lamb always turns out perfectly, and my guests always rave about it.
Man Dangi
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The meat was so juicy and tender, and the spices were perfectly balanced.
kashif SHAIKH
[email protected]This recipe was a hit at our last family gathering! The lamb was so tender and flavorful, and the spices gave it a really unique and delicious taste.