BBQ ONION STEAKS WITH HONEY-MUSTARD SAUCE
Provided by Rick Browne
Categories Mustard Onion Side Vegetarian Low Cal Summer Grill/Barbecue Honey Bon Appétit Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium-high heat). Whisk oil and butter in small bowl. Whisk mustard and next 3 ingredients in another small bowl.
- Run 2 thin metal skewers or soaked bamboo skewers parallel through each onion slice, placing skewers about 1 1/2 inches apart to keep slice intact. Trim ends of bamboo skewers. Brush both sides of onion slices with oil mixture. Place onions on grill and cook until beginning to char, turning and brushing often with oil mixture, about 11 minutes. Brush top side of onions with mustard mixture and cook until mixture begins to bubble, about 2 minutes. Turn onions; brush with mustard mixture and grill until beginning to caramelize, about 1 minute longer. Transfer onions to plate. Brush with mustard mixture.
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mpumi tshabalala
[email protected]I've made these several times now and they always turn out great. My family loves them.
Rjmomin Hasan
[email protected]These were really easy to make and they turned out great. I will definitely be making them again.
Naigaga Mariam
[email protected]I made these for a potluck and they were a big hit. Everyone loved them.
Obum Moses
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Bee Jay
[email protected]These were amazing! I will definitely be making them again.
Andrina Daniel
[email protected]I've made these several times now and they always turn out great. My family loves them.
Abdullah Mailk
[email protected]These were really easy to make and they turned out great. I will definitely be making them again.
anita graham
[email protected]I made these for a potluck and they were a big hit. Everyone loved them.
Muhammad Liyaqat
[email protected]These were a bit too sweet for my taste, but my kids loved them.
ThE_LaSt_OrEo
[email protected]I've never had onion steaks before, but these were amazing. I'll definitely be making them again.
Ricch Govana
[email protected]These were easy to make and they turned out great. I will definitely be making them again.
Humberto Hidalgo
[email protected]I'm not a big fan of onions, but these were really good. The honey mustard sauce was the perfect complement.
Aslam Sahib
[email protected]I made these for dinner last night and they were gone in minutes. My kids loved them.
Nabieu James
[email protected]These were a hit at my last party. Everyone raved about them.
Kaelo Koontsenyana
[email protected]I've made these several times now and they always turn out great. I love the honey mustard sauce.
Adam Fenn
[email protected]These were amazing! My family loved them and they were so easy to make.