BBQ ONION AND SMOKED GOUDA QUESADILLAS WITH PEA SHOOT MINI SALAD
Provided by Rozanne Gold
Categories Leafy Green Onion Bake Sauté Vegetarian Kid-Friendly Quick & Easy High Fiber Kentucky Derby Back to School Dinner Lunch Gouda Summer Poker/Game Night Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F. Heat 3 tablespoons oil in large nonstick skillet over high heat. Add onions and sauté until almost soft, about 5 minutes. Add barbecue sauce and 2 tablespoons water. Stir until onions are evenly coated, about 2 minutes.
- Place 4 tortillas on work surface. Sprinkle 1/4 of cheese, then 1/4 of cilantro and 1/4 of onions on each tortilla. Top each with second tortilla and press to adhere.
- Brush skillet with 1 teaspoon oil; heat over medium-high heat. Add 1 quesadilla; cook until cheese is melted, about 2 minutes per side. Place on baking sheet in oven. Repeat with remaining quesadillas.
- Cut each quesadilla into quarters; arrange 4 quarters on each plate. Toss pea shoots in medium bowl with 5 teaspoons oil, hot sauce, and pinch of salt. Serve salad with quesadillas.
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[email protected]The pea shoot salad was a great addition to these quesadillas. It added a refreshing crunch and flavor.
MARIAM LII
[email protected]I'm not a big fan of pea shoots, but they were surprisingly good in these quesadillas.
Jackeline Sosa
[email protected]These quesadillas were a bit too smoky for my taste, but my husband loved them.
Ali ChouDhary
[email protected]I love the combination of BBQ onion and smoked gouda. These quesadillas are the perfect appetizer or snack.
safdar danish
[email protected]These quesadillas were so easy to make and they were so delicious! I will definitely be making them again.
Roberto Ortiz
[email protected]Meh.
Logan Danien
[email protected]Yum!
Jahir Rahman
[email protected]These quesadillas were amazing! I'll definitely be making them again.
Prem Islam
[email protected]I'm not sure what I did wrong, but my quesadillas were a disaster. The BBQ onion was burnt and the smoked gouda didn't melt.
Akbar Dhami
[email protected]I thought these quesadillas were just okay. The BBQ onion was a bit overpowering and the smoked gouda was too salty.
Murtala Suleiman
[email protected]These quesadillas were a bit too smoky for my taste, but my husband loved them. He said they were the best quesadillas he's ever had.
Lion Telaku
[email protected]I'm not a huge fan of BBQ onion, but I still really enjoyed these quesadillas. The smoked gouda and pea shoot salad were the perfect complements.
All Bangla tips 555
[email protected]These quesadillas were easy to make and so delicious! I loved the smoky flavor of the BBQ onion and the gooeyness of the smoked gouda.
CA 17SHOTS
[email protected]I've made these quesadillas twice now and they're always a crowd-pleaser. The flavors are so well-balanced and the pea shoot salad is a refreshing addition.
Favour Chukwuma
[email protected]These quesadillas were a hit at my party! The combination of BBQ onion, smoked gouda, and pea shoot salad was divine.