BBQ MELT-IN-YOUR-MOUTH PLANTAINS
Make and share this BBQ Melt-In-Your-Mouth Plantains recipe from Food.com.
Provided by UmmBinat
Categories Tropical Fruits
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel the plantains and cut them crossways into slices 2.5cm thick.
- Lay each plantain on a large sheet of foil, keeping the slices together so they stay in their original shape.
- Smear each plaintain with the butter (or dot it over if it's hard) and sprinkle with the sugar.
- Make a gondola shape round each plantain with the foil, then pour over the orange juice and grind salt and pepper on top if using.
- Wrap the foil completely round the plantains so they're securely sealed inside. (You can prepare to this stage up to 24 hours ahead.).
- Put the foil parcels on the barbecue rack and cook for 30 minutes until the plantains are softened (to check if they're ready, open a parcel and test with the point of a knife).
- Sprikle with salt, pepper and cinnamon.
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Harriet Kusiza
hk@hotmail.comOverall, I was disappointed with this recipe. I won't be making it again.
digital smile
ds@hotmail.comI'm not sure what I did wrong, but my plantains didn't come out crispy. They were more like mush.
Issy Kingkong
issy-k@gmail.comThese plantains were a lot of work to make. I don't think they were worth the effort.
Infinite Gaming
infinite.gaming@yahoo.comI had a hard time finding plantains at my local grocery store. I ended up using bananas instead and they didn't turn out as well.
whymeh
whymeh80@gmail.comThese plantains were a bit too sweet for my taste. I think I would have preferred a less sugary BBQ sauce.
Ali Alnahar
alnaharali55@gmail.comI'm not a big fan of plantains, but I really enjoyed this recipe. The BBQ sauce is what makes it.
Mohammad Dilsoz
m-dilsoz16@gmail.comThese plantains are a delicious and healthy snack. I love that they're baked instead of fried.
waqas sarwar
sarwarwaqas91@hotmail.frI'm always looking for new ways to cook plantains. This recipe is a great addition to my collection.
MC GAMING
g@hotmail.comI love that this recipe uses simple ingredients. I always have them on hand.
Latasha Thompson
thompson_latasha@hotmail.comThese plantains are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
Alisha Karki
karkia@yahoo.comThe BBQ sauce in this recipe is perfect. It's not too sweet and it has a nice smoky flavor.
Delilah Harrison
hdelilah57@hotmail.co.ukI love how crispy the plantains get in this recipe. They're the perfect side dish for any BBQ.
Kiran Rajbanshi
kiran_r100@gmail.comThese plantains were so easy to make and they tasted great! I will definitely be making them again.
Kareem Emad
e@yahoo.comI'm not usually a fan of plantains, but these were amazing! The BBQ sauce gave them a delicious flavor.
Nehemiah Mbattang
mnehemiah31@gmail.comThese plantains were a hit at my last party! Everyone loved them and asked for the recipe.