BBQ MEATBALLS (COURTESY OF PIONEER WOMAN)
These really are so delicious, folks. They're almost like little "meatloaf balls", with a lot more flavorful surface area than a big slice of meatloaf. And the sauce is just a classic sweet/sour ketchup concoction and it makes you think of Grandma. My kids love this dish, which is a miracle. And they're delicious warmed up the next day and placed on a toasted sandwich bun with melted mozzarella on top. Yikes. *Note that these meatballs are not in the same category of regular Italian meatballs that would go in Spaghetti and Meatballs-those have more of a breadcrumb/parsley/Parmesan flair. These are more in the comfort food/meatloaf category. If you'd like to serve them with pasta, regular egg noodles tossed in a tiny bit of melted butter would be divine.
Provided by FeelinYummy
Categories Meat
Time 1h
Yield 24 meatballs, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine ground beef, oats, milk, 3T very finely minced onion, salt and black pepper.
- Roll into medium-small balls and place on a cookie sheet.
- Place sheet in freezer for five minutes.
- After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.
- Brown meatballs in canola oil until just brown.
- Place into a baking dish.
- Combine all sauce ingredients.
- Pour over meatballs and bake at 350 degrees for 45 minutes.
- Serve with egg noodles, mashed potatoes, or crusty French bread.
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Lucena Matios
lm@aol.comThese meatballs were a bit too sweet for my taste, but I still enjoyed them.
Saviour Saviour
saviour.s1@gmail.comI'm not a big fan of BBQ sauce, but these meatballs were still really good. The sauce was tangy and flavorful.
caalaa Galamsiiyee
galamsiiyeec@aol.comI've made these meatballs for my family several times and they always disappear quickly. They're a favorite!
Malcolm Powell
m-powell23@hotmail.comThese meatballs are the perfect party food. They're easy to make and they're always a hit.
TR Tanmoy
t@yahoo.comI'm not sure what I did wrong, but my meatballs turned out dry and tough.
faailo pio
p-f@hotmail.co.ukThese meatballs were a bit too spicy for me, but my husband loved them.
John Roberts
jr@gmail.comI wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were really moist and flavorful.
Al- Mamun
a26@yahoo.comThese meatballs were so easy to make and they tasted delicious. I'll definitely be making them again.
Imunique Elliott
ei7@yahoo.comI made these meatballs for my family and they loved them! Even my picky kids ate them up.
Loni X
x_l68@gmail.comThese meatballs were a little dry for my taste. I think I'll add some more moisture next time.
Ahmad Kamara
ka87@hotmail.comI'm not a big fan of meatballs, but these were really good. The sauce was especially tasty.
yxng JJ
jyxng9@hotmail.comThese meatballs are amazing! I followed the recipe exactly and they turned out perfect.
Sandra Suggs
s.s@hotmail.comI've made these meatballs several times now and they're always a crowd-pleaser. They're moist and flavorful, and the sauce is to die for.
Marra Weber
weber-m@aol.comThese meatballs were a hit at my last party! They were so easy to make and everyone loved them.