BBQ MEATBALLS
A quick favorite appetizer, shared by a co-worker. I have not once taken left-overs on this one! NOT ONCE! I always volunteer to bring this one--it's my easy little secret! :)
Provided by Lv2Eat
Categories Easy
Time P5DT5m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Place meatballs in slow cooker.
- Combine and mix ketchup, brown sugar, garlic powder, and liquid smoke.
- Pour sauce over frozen meatballs. The system would not let me put "Large" bag of frozen meatballs so I estimated 8 cups -- Whatever bag you have in your local freezer is fine, I usually get the one from Costco!
- Cover and cook on high for 4-5 hours.
- Enjoy!
Nutrition Facts : Calories 130, Fat 0.2, Sodium 543.3, Carbohydrate 33.5, Fiber 0.2, Sugar 32.1, Protein 0.9
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Catherine Norwood-Knutsson
[email protected]Overall, I really enjoyed these meatballs. They were easy to make and very flavorful. I would definitely recommend them to others.
NAMUGAMBI DOREEN
[email protected]These meatballs were a bit too sweet for my taste. I think I will use less brown sugar next time.
Wahab Qureshi
[email protected]I've tried several BBQ meatball recipes and this one is by far the best. The meatballs are so moist and flavorful, and the sauce is the perfect balance of sweet and tangy.
Keith Bean
[email protected]These meatballs are so easy to make and they are always a hit with my family. I love that I can make them ahead of time and freeze them.
Hester Burnett
[email protected]I made these meatballs in my air fryer and they turned out great! They were crispy on the outside and juicy on the inside.
Susan Otieno
[email protected]These meatballs are a great way to use up leftover meat. I used leftover chicken and they were delicious.
Tristin Patterson
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so good that I ate them all in one sitting!
Rizwana Javaid
[email protected]The meatballs were a bit too spicy for me, but my husband loved them.
Ayo Favour
[email protected]These meatballs were a bit dry for my taste. I think I will add more sauce next time.
David Drew
[email protected]I've made these meatballs several times and they are always a crowd-pleaser. They are perfect for parties or potlucks.
Lucy Gomes
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful.
S.R Sonaly Queen
[email protected]I made these meatballs for my family and they loved them! The kids especially loved the sweet and tangy BBQ sauce.
finn zachary
[email protected]These meatballs were a hit at my party! They were so flavorful and juicy, and the BBQ sauce was the perfect finishing touch. I will definitely be making these again.